Coffee Flavored Fruit Dip

Coffee Flavored Fruit Dip
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    32 People
  • VIEWS
    93

Indulge in this velvety, coffee-kissed fruit dip, a symphony of sweet and creamy notes that elevates your favorite fruits. Ideal for brunches, showers, or a sophisticated snack, this dip is as effortless to create as it is delightful to devour.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    11 mg
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    27 mg
  • Sugar
    6 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium mixing bowl, combine the softened cream cheese, sour cream, and brown sugar. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 4 mins Using an electric mixer on medium speed, blend the ingredients until the mixture is completely smooth and free of lumps. (Mix time: 3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Gently incorporate the coffee-flavored liqueur into the cream cheese mixture, ensuring it's evenly distributed. (Mix time: 1 minute)

Image Step 04
04 Step

Recipe View 3 mins Fold in the thawed whipped topping using a spatula until just combined. Be careful not to overmix, which can deflate the topping. (Mix time: 2-3 minutes)

Image Step 05
05 Step

Recipe View 30 mins Transfer the dip to a serving bowl, cover it with plastic wrap, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (Chill time: 30+ minutes)

For a richer coffee flavor, add 1 teaspoon of instant espresso powder to the mixture.
If you prefer a non-alcoholic version, substitute the coffee-flavored liqueur with 1/4 cup of strong brewed coffee, cooled, plus 1/4 teaspoon of coffee extract.
Serve with a variety of fresh fruits such as strawberries, apple slices, pineapple chunks, grapes, and berries. You can also add some cookies and pretzels!

Lela Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 31 Ratings)
Total Reviews: (5)
  • Helen Bruenhyatt

    The dip is incredibly versatile. I've served it with fruit, graham crackers, and even as a frosting for cupcakes!

  • Olaf Jerde

    I made this for a baby shower, and it was so easy to make ahead of time. I used decaf coffee instead of liqueur, and it was still delicious!

  • Kallie Hellerrippin

    Doubled the recipe for a larger crowd, and it disappeared in minutes!

  • Lacey Prosacco

    This recipe was a hit at my bridal shower! Everyone loved the coffee flavor.

  • Demond Gleason

    I added a pinch of cinnamon, which added a warm, inviting touch.

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