For a smoother salsa, you can pulse a small portion of the mixture in a food processor before combining it with the rest. Toasting the almonds enhances their flavor and adds a delightful crunch. Spread the almonds in a single layer on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Let cool completely before chopping. If you prefer a spicier salsa, leave some of the seeds in the jalapeno pepper or add a pinch of cayenne pepper to the citrus dressing. This salsa is best when made with ripe, in-season melons for optimal sweetness and flavor. Consider adding other fruits such as mango, pineapple or jicama for other flavor options.
Cold Melon Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS12
A vibrant and refreshing salsa that artfully blends the sweetness of melons with a zesty kick. Perfect as a surprising dip with tortilla chips, a bright accompaniment to grilled fish, or a lively topping for summer salads.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium176 mg
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Sugar15 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, non-reactive serving bowl, gently combine the diced tomatoes, honeydew melon, cantaloupe, minced red onion, jalapeno pepper, and chopped cilantro. (5 minutes)
02
StepIn a small bowl, whisk together the fresh orange juice, toasted almonds, salt, and fresh lime juice to create a vibrant dressing. (2 minutes)
03
StepPour the dressing over the melon and tomato mixture. Gently toss to ensure all ingredients are evenly coated. (3 minutes)
04
StepCover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen. (4 hours+)
05
StepBefore serving, give the salsa a final gentle toss. Taste and adjust seasoning as needed, adding a pinch more salt or a squeeze of lime juice to brighten the flavors. (2 minutes)
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RECIPE REVIEWS
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Lupe Ebert
Jun 8, 2025This salsa is a game-changer! The sweetness of the melon with the jalapeno is amazing!
Verdie Lebsack
Jun 8, 2025Made this for a BBQ and it was gone in minutes. Everyone asked for the recipe!
Amira Macejkovic
May 21, 2025I added a little bit of mango and it tasted so delicious!
Lera Macgyver
May 20, 2025The flavors really popped after chilling overnight. Highly recommend making it ahead of time.