Cold Veggie Squares
A refreshing and vibrant appetizer, these Cold Veggie Squares offer a delightful blend of creamy richness and crisp, fresh vegetables atop a flaky, golden crust. Perfect for parties or a light snack, they're a guaranteed crowd-pleaser.
Nutrition
-
Carbohydrate
13 g
-
Cholesterol
32 mg
-
Fiber
1 g
-
Protein
5 g
-
Saturated Fat
8 g
-
Sodium
397 mg
-
Sugar
3 g
-
Fat
18 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven according to crescent roll package directions. On a large baking sheet, unroll both packages of crescent roll dough without separating the triangles. Press the seams together to form a single, even rectangle. (5 minutes)
02 Step
Recipe View
45 mins
Bake according to package directions, or until golden brown. Remove from oven and let cool completely. (15 minutes baking, 30 minutes cooling)
03 Step
Recipe View
5 mins
In a medium bowl, combine the softened cream cheese, mayonnaise, dried basil, and garlic powder. Mix until smooth and well combined. (5 minutes)
04 Step
Recipe View
3 mins
Evenly spread the cream cheese mixture over the cooled crescent roll crust. (3 minutes)
05 Step
Recipe View
3 mins
Sprinkle the chopped broccoli, cauliflower, and shredded carrots evenly over the cream cheese layer. (3 minutes)
06 Step
Recipe View
2 mins
Sprinkle the salad seasoning mix over the vegetables. Gently press the vegetables into the cream cheese layer to help them adhere. (2 minutes)
07 Step
Recipe View
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld and the cream cheese to set. (30 minutes)
08 Step
Recipe View
5 mins
Cut into squares and serve chilled. (5 minutes)
For best results, ensure the cream cheese is thoroughly softened before mixing. This will create a smoother and more spreadable base.
Feel free to customize the vegetables based on your preferences and what's in season. Bell peppers, cucumbers, or even cherry tomatoes would be delicious additions.
To prevent the crust from becoming soggy, make sure it is completely cooled before adding the cream cheese mixture.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 32 Ratings)
Total Reviews: (4)
Loma Crona
Nov 29, 2024I added some red bell pepper for extra color and crunch. Delicious!
Eugene Wolff
Sep 9, 2024I've made these several times now, and they're always a crowd-pleaser. Thanks for the great recipe!
Christine Sipes
Aug 17, 2024So easy to make, and a great way to get my kids to eat their veggies!
Sabina Ondricka
Jun 22, 2024These were a huge hit at my party! Everyone loved them.