Cold Veggie Squares

Cold Veggie Squares
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    16 People
  • VIEWS
    96

A refreshing and vibrant appetizer, these Cold Veggie Squares offer a delightful blend of creamy richness and crisp, fresh vegetables atop a flaky, golden crust. Perfect for parties or a light snack, they're a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    32 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    397 mg
  • Sugar
    3 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven according to crescent roll package directions. On a large baking sheet, unroll both packages of crescent roll dough without separating the triangles. Press the seams together to form a single, even rectangle. (5 minutes)

Image Step 02
02 Step

Recipe View 45 mins Bake according to package directions, or until golden brown. Remove from oven and let cool completely. (15 minutes baking, 30 minutes cooling)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese, mayonnaise, dried basil, and garlic powder. Mix until smooth and well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Evenly spread the cream cheese mixture over the cooled crescent roll crust. (3 minutes)

Image Step 05
05 Step

Recipe View 3 mins Sprinkle the chopped broccoli, cauliflower, and shredded carrots evenly over the cream cheese layer. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Sprinkle the salad seasoning mix over the vegetables. Gently press the vegetables into the cream cheese layer to help them adhere. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld and the cream cheese to set. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Cut into squares and serve chilled. (5 minutes)

For best results, ensure the cream cheese is thoroughly softened before mixing. This will create a smoother and more spreadable base.
Feel free to customize the vegetables based on your preferences and what's in season. Bell peppers, cucumbers, or even cherry tomatoes would be delicious additions.
To prevent the crust from becoming soggy, make sure it is completely cooled before adding the cream cheese mixture.

Kolby Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Loma Crona

    I added some red bell pepper for extra color and crunch. Delicious!

  • Eugene Wolff

    I've made these several times now, and they're always a crowd-pleaser. Thanks for the great recipe!

  • Christine Sipes

    So easy to make, and a great way to get my kids to eat their veggies!

  • Sabina Ondricka

    These were a huge hit at my party! Everyone loved them.

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