For a richer flavor, consider adding a tablespoon of olive oil to the pot at the beginning. Feel free to customize the soup with your favorite herbs and spices. A bay leaf or a dash of garlic powder can add depth. If you prefer a smoother consistency, you can use an immersion blender to partially blend the soup after simmering.
Colene's Easy Tomato Vegetable Soup
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PREP TIME0 mins
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COOK TIME30 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS147
A heartwarming and incredibly simple tomato soup, bursting with the goodness of mixed vegetables. Perfect for a quick and comforting meal on a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber6 g
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Protein6 g
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Saturated Fat0 g
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Sodium669 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, combine the tomato juice, water, frozen mixed vegetables, oregano, and a pinch of salt.
02
Step
30 mins
Bring the mixture to a simmer over medium heat. (5 minutes)
03
StepReduce the heat to low and let it simmer gently, allowing the flavors to meld together beautifully. (30 minutes)
04
StepSeason generously with freshly ground black pepper to taste before serving.
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Pierce Windler
May 21, 2025A great base recipe. I added some red pepper flakes for a little kick.
Bennett Hamillbeier
Mar 20, 2025I was skeptical about using frozen vegetables, but they worked perfectly in this soup. So convenient!
Mac Kassulke
Feb 4, 2025I use vegetable broth instead of water for a richer flavor.
Hudson Labadie
Dec 14, 2024I doubled the recipe and froze half for later. It thawed beautifully.
Jennyfer Bartoletti
Aug 30, 2024So simple, yet so satisfying. A perfect comfort food.
Salvatore Damore
Mar 8, 2024This was such a quick and easy weeknight meal! My kids loved it!
Cali Gerhold
Jan 20, 2024The oregano really makes a difference. Don't skip it!
Nicole Stanton
Dec 23, 2023I added some diced potatoes and celery for extra heartiness. It was delicious!