Compote with Frozen Berries
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS27
A symphony of frozen berries transforms into a luscious compote, perfect for drizzling over your morning pancakes, swirling into creamy yogurt, or spooning atop a scoop of vanilla ice cream. This versatile delight is a burst of fruity goodness in every bite.
Ingridients
Nutrition
-
Carbohydrate18 g
-
Cholesterol8 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat2 g
-
Sodium6 mg
-
Sugar14 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View In a small saucepan, unite the frozen blueberries, strawberries, raspberries, raw sugar, water, and butter. (Prep time: 2 minutes)
Recipe View Bring the mixture to a boil over medium-high heat, allowing the berries to gently surrender their form. Cook for approximately 5 minutes, stirring occasionally to prevent sticking. (Cook time: 5 minutes)
Recipe View Reduce the heat to medium-low and continue to simmer, stirring intermittently, for another 5 minutes, allowing the compote to thicken slightly. (Simmer time: 5 minutes)
Recipe View Remove the saucepan from the heat and let the compote rest, allowing it to further thicken to your desired consistency, resembling a chutney or luscious jam. If a thicker consistency is desired, gently whisk in the flour to hasten the process. (Rest time: 10 minutes)
Recipe View Serve warm, allowing the aromas to tantalize your senses, or chill for a refreshing treat.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Max Parker
Jun 10, 2025This recipe is so easy and quick! My kids love it on their waffles.
Patricia Jerde
May 16, 2025I added a splash of lemon juice for some extra zest. Delicious!
Brian Vonrueden
Apr 5, 2025Doubled the recipe for a brunch party and it was a hit!