For a richer flavor, use brown butter instead of softened butter. Add a pinch of salt to enhance the sweetness. Consider adding mini chocolate chips or sprinkles for extra fun. Ensure the butter is softened but not melted for the best consistency. If the dough is too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.
Cookie Dough for Ice Cream (Eggless)
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS649
Transform ordinary vanilla ice cream into an extraordinary delight with this irresistibly delicious, eggless cookie dough. Forget the store-bought versions; this homemade treat will elevate your ice cream experience to a whole new level. Get ready for a symphony of textures and flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar9 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, cream together the granulated sugar, brown sugar, and softened butter until smooth and well combined. (Approximately 3-5 minutes)
02 Step
Recipe View 2 mins Stir in the water and vanilla extract until fully incorporated. (Approximately 1-2 minutes)
03 Step
Recipe View 3 mins Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
04 Step
Recipe View 2 hrs Shape the dough into a log or loaf on a piece of parchment paper. Wrap tightly and freeze for at least 1-2 hours, or until firm. (Freezing time: 1-2 hours)
05 Step
Recipe View 1 mins Once the dough is frozen, cut it into small, bite-sized chunks.
06 Step
Recipe View 3 mins Gently fold the cookie dough chunks into softened ice cream. (Approximately 2-3 minutes)
07 Step
Recipe View 15 mins Return the mixture to the freezer and freeze for at least 15 minutes, or until firm enough to serve. (Freezing time: 15 minutes)
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RECIPE REVIEWS
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Please Rate
Gilberto Stamm
Jun 29, 2025Next time, I'll try using different extracts for a unique flavor twist.
John Muellerwolff
Mar 18, 2024So much better than store-bought! Easy to make and tastes amazing.
Rene Skiles
Feb 19, 2024I added mini chocolate chips, and it was a hit!
Gerson Toy
Dec 3, 2023I was skeptical about the eggless dough, but it turned out perfect.
Gerson Toy
Jul 29, 2023This recipe is a game-changer! My kids can't get enough of it.