Cookie Ice Cream Sandwiches

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray or line with parchment paper. (5 minutes)

Recipe View 5 mins In a large mixing bowl, combine the chocolate cake mix, softened butter, eggs, chocolate chips, butterscotch chips, and vanilla extract. Mix until a smooth dough forms. (5 minutes)

Recipe View 10 mins Roll the dough into 2-inch balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie. (10 minutes)

Recipe View 10 mins Bake for 9-11 minutes, or until the edges are set and the centers are still soft. Avoid overbaking to maintain a soft, chewy texture. (10 minutes)

Recipe View 30 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (30 minutes)

Recipe View 10 mins Once the cookies are fully cooled, scoop a ball of softened vanilla ice cream approximately the size of the cookies. (10 minutes)

Recipe View 10 mins Place the ice cream scoop between two cookies and gently press together to form a sandwich. Smooth the edges with the back of a spoon for a neat appearance, if desired. (10 minutes)

Recipe View 30 mins Arrange the assembled ice cream sandwiches on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for at least 30 minutes to allow the ice cream to harden. (30 minutes)

Recipe View Remove from freezer and serve immediately. For longer storage, wrap each ice cream sandwich individually in plastic wrap and store in a freezer bag for up to 2 weeks.