For a burst of extra lemon flavor, add 1 teaspoon of lemon zest to the dough. Feel free to experiment with different cake mix flavors such as vanilla, strawberry, or chocolate. Store cookies in an airtight container at room temperature for up to 3 days.
Cool Whip Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING18 People
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VIEWS897
These delightful cookies are incredibly simple to make, boasting a light and airy texture thanks to the Cool Whip. Infused with the bright, zesty flavor of lemon, they're a perfect sweet treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol28 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium216 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the thawed whipped topping and eggs. Beat until well blended. (3 minutes)
03 Step
Recipe View 5 mins Gradually add the lemon cake mix to the whipped topping mixture, mixing until just combined. The dough will be thick. (5 minutes)
04 Step
Recipe View 10 mins Place confectioners' sugar in a bowl. Drop rounded tablespoonfuls of cookie dough into the sugar and roll to coat completely. Place the coated cookies onto the prepared baking sheets. (10 minutes)
05 Step
Recipe View 10 mins Bake in the preheated oven until the edges are golden brown, about 8-10 minutes. (10 minutes)
06 Step
Recipe View 15 mins Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely. (15 minutes)
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Bernhard Klocko
Aug 31, 2024Quick, simple, and yummy! Perfect for a last-minute treat when you don't have much time.
Mazie Johnson
Mar 13, 2024These cookies are so easy and delicious! My kids loved helping me make them.
Nickolas Sauer
Oct 11, 2022I substituted strawberry cake mix, and they were a huge hit at my daughter's birthday party!