For an extra layer of flavor, marinate the shrimp in a mixture of soy sauce, ginger, and garlic for 30 minutes before frying. Adjust the amount of chili crisp to your preference for spiciness. Ensure the oil temperature remains consistent for even cooking and optimal crispiness. Garnish with sesame seeds and chopped green onions for an elegant presentation.
Copycat Chili Crisp Shrimp
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS11
Experience the irresistible allure of Chili Crisp Shrimp, a symphony of textures and flavors that dance on your palate. Crispy, succulent shrimp meet the fiery embrace of chili crisp, creating an unforgettable culinary adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol239 mg
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Fiber2 g
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Protein30 g
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Saturated Fat3 g
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Sodium1762 mg
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Sugar10 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Ensure all ingredients are measured and readily available.
02
StepPreheat Oven: Set the oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels to keep the shrimp warm after frying.
03
StepHeat Oil: In a large saucepan, heat canola oil to 375 degrees F (190 degrees C). Pat the shrimp dry with paper towels to ensure maximum crispiness.
04
StepPrepare Batter: In a small bowl, whisk together self-rising flour, potato starch, salt, and cayenne pepper. Gradually add chilled sparkling water, whisking until the mixture is smooth and resembles a crepe batter.
05
StepFry Shrimp: Coat 6 shrimp at a time in the batter. Carefully place them in the hot oil, ensuring they don't stick together. Fry until golden brown and crisp, about 3 minutes. Drain on the prepared baking sheet and keep warm in the oven while frying the remaining batches.
06
StepMake Chili Crisp Sauce: In a small bowl, whisk together chili crisp, soy sauce, water, and honey until well combined.
07
StepSauté Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chopped red bell pepper and yellow onion to the skillet and cook until translucent and slightly browned, about 5 minutes. Remove from heat.
08
StepCombine and Serve: Add the cooked shrimp and chili crisp mixture to the skillet. Toss until the shrimp are evenly coated. Serve immediately with hot cooked rice.
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Elijah Mueller
Jul 1, 2025This is so much better than takeout! I'm so glad I found this recipe.
Madisyn Erdman
Jun 28, 2025My kids loved it! They said it's their new favorite shrimp dish.
Brando Spinka
Jun 27, 2025The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Mariana Friesen
Jun 21, 2025I made this for a dinner party and it was a huge hit! Everyone loved it.
Keagan Crona
Jun 19, 2025Absolutely delicious! The shrimp were perfectly crispy and the sauce had just the right amount of heat.
Ressie Kub
Jun 9, 2025I added a little bit of rice vinegar to the sauce for some extra tang and it was amazing.