For a richer flavor, use a combination of sharp and extra-sharp Cheddar cheese. If you prefer a smoother chowder, you can use an immersion blender to partially blend it after the potatoes are tender. Garnish with extra chopped chives and a sprinkle of paprika for a pop of color. For a smoky flavor, add a 1/4 teaspoon of smoked paprika along with the cumin and sage. This chowder can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Corn and Cheddar Chowder
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS309
A comforting classic elevated! This creamy, cheesy Corn and Cheddar Chowder is a symphony of sweet corn, sharp cheddar, and aromatic herbs – a guaranteed crowd-pleaser for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol60 mg
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Fiber3 g
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Protein15 g
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Saturated Fat12 g
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Sodium307 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven, melt butter over medium-high heat. (2 minutes)
02 Step
Recipe View Add onion, potato, bay leaf, cumin, and sage; sauté until onion is softened and translucent, about 5 minutes. Be careful not to brown the butter. (5 minutes)
03 Step
Recipe View Stir in flour until onion and potato are evenly coated. This creates a roux that will thicken the chowder. (1 minute)
04 Step
Recipe View Gradually whisk in chicken stock and milk, ensuring there are no lumps. Bring to a boil, whisking constantly, until smooth. (5 minutes)
05 Step
Recipe View Reduce heat to low, simmer gently until potato is tender, about 30 minutes, stirring frequently to prevent sticking. (30 minutes)
06 Step
Recipe View Stir in corn, wine, parsley, and chives; cook until heated through, about 5 minutes. (5 minutes)
07 Step
Recipe View Remove and discard bay leaf. Stir in Cheddar cheese until melted and the chowder is smooth and creamy. (2 minutes)
08 Step
Recipe View Season with salt and freshly ground black pepper to taste. Serve immediately.
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Einar Sawayn
Jun 8, 2025This chowder is absolutely delicious! The perfect comfort food on a cold day.
Heath Jacobs
Oct 19, 2024I've made this several times. Always a hit at potlucks!
Hollis Kautzerwillms
Jun 2, 2024My kids loved this! It's now a regular on our dinner menu.
Tanya Dach
Jun 15, 2023I added a bit of hot sauce for a kick, and it was amazing!
Joannie Paucek
May 29, 2023Easy to follow recipe and the result was fantastic. I used Gruyere cheese, and it was divine.
Nathan Corwin
May 23, 2023I appreciate the tips. The suggestion to use homemade chicken stock really elevated the flavor.