Corn and Zucchini Melody

Corn and Zucchini Melody
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    5 People
  • VIEWS
    1.7K

Celebrate the vibrant flavors of summer with this delightful medley of sweet corn, tender zucchini, and savory bacon. A touch of Monterey Jack cheese adds a creamy, comforting finish to this garden-fresh delight.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    13 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    199 mg
  • Sugar
    3 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, cook bacon lardons over medium heat until crispy. (5-7 minutes)

Image Step 02
02 Step

Recipe View Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon drippings in the skillet. Set bacon aside. (1 minute)

Image Step 03
03 Step

Recipe View Add the diced zucchini, corn kernels, and chopped onion to the skillet with the bacon drippings. (1 minute)

Image Step 04
04 Step

Recipe View Sauté the vegetables over medium heat until they are tender-crisp, stirring occasionally. Season with black pepper. (8-10 minutes)

Image Step 05
05 Step

Recipe View Transfer the vegetable mixture to a serving bowl. (1 minute)

Image Step 06
06 Step

Recipe View Sprinkle the reserved crispy bacon and shredded Monterey Jack cheese over the top. Serve immediately. (1 minute)

For a vegetarian option, omit the bacon and use olive oil or butter instead of bacon drippings.
Add a pinch of red pepper flakes for a touch of heat.
Fresh herbs like basil, chives, or parsley can be added for extra flavor.
If you don't have Monterey Jack cheese, you can substitute with cheddar, mozzarella, or Parmesan.
For a creamier dish, stir in a tablespoon of cream cheese or sour cream at the end.

Edwin Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 576 Ratings)
Total Reviews: (8)
  • Wilton Murphy

    Simple and quick to make, perfect for a weeknight meal.

  • Rachael Howell

    So easy and delicious! My kids even ate their veggies without complaining.

  • Guy Donnelly

    I didn't have Monterey Jack cheese, so I used cheddar instead. It was still great!

  • Seamus Weissnat

    This was a hit! I added some red bell pepper for extra color and flavor.

  • Bella Bechtelar

    I added some cherry tomatoes for extra sweetness.

  • Larry Schmidt

    I made this with leftover grilled corn, and it was fantastic!

  • Harrison Ondricka

    The bacon really makes this dish special. I used thick-cut bacon for extra flavor.

  • Travis Greenholt

    I loved this recipe! It's a great way to use up the zucchini from my garden.

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