Corn and Zucchini Melody
Celebrate the vibrant flavors of summer with this delightful medley of sweet corn, tender zucchini, and savory bacon. A touch of Monterey Jack cheese adds a creamy, comforting finish to this garden-fresh delight.
Nutrition
-
Carbohydrate
15 g
-
Cholesterol
13 mg
-
Fiber
2 g
-
Protein
6 g
-
Saturated Fat
2 g
-
Sodium
199 mg
-
Sugar
3 g
-
Fat
5 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
In a large skillet, cook bacon lardons over medium heat until crispy. (5-7 minutes)
02 Step
Recipe View
Remove bacon with a slotted spoon, reserving 1 tablespoon of bacon drippings in the skillet. Set bacon aside. (1 minute)
03 Step
Recipe View
Add the diced zucchini, corn kernels, and chopped onion to the skillet with the bacon drippings. (1 minute)
04 Step
Recipe View
Sauté the vegetables over medium heat until they are tender-crisp, stirring occasionally. Season with black pepper. (8-10 minutes)
05 Step
Recipe View
Transfer the vegetable mixture to a serving bowl. (1 minute)
06 Step
Recipe View
Sprinkle the reserved crispy bacon and shredded Monterey Jack cheese over the top. Serve immediately. (1 minute)
For a vegetarian option, omit the bacon and use olive oil or butter instead of bacon drippings.
Add a pinch of red pepper flakes for a touch of heat.
Fresh herbs like basil, chives, or parsley can be added for extra flavor.
If you don't have Monterey Jack cheese, you can substitute with cheddar, mozzarella, or Parmesan.
For a creamier dish, stir in a tablespoon of cream cheese or sour cream at the end.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 576 Ratings)
Total Reviews: (8)
Wilton Murphy
Jun 19, 2025Simple and quick to make, perfect for a weeknight meal.
Rachael Howell
Mar 2, 2025So easy and delicious! My kids even ate their veggies without complaining.
Guy Donnelly
Dec 2, 2024I didn't have Monterey Jack cheese, so I used cheddar instead. It was still great!
Seamus Weissnat
Oct 3, 2023This was a hit! I added some red bell pepper for extra color and flavor.
Bella Bechtelar
Nov 21, 2022I added some cherry tomatoes for extra sweetness.
Larry Schmidt
Sep 5, 2022I made this with leftover grilled corn, and it was fantastic!
Harrison Ondricka
May 18, 2022The bacon really makes this dish special. I used thick-cut bacon for extra flavor.
Travis Greenholt
Oct 29, 2021I loved this recipe! It's a great way to use up the zucchini from my garden.