Cornflake Macaroons
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS42
These delightful Cornflake Macaroons offer a symphony of textures – a satisfying chewiness balanced by the irresistible crunch of cornflakes. A hint of coconut adds a tropical nuance, making them the perfect treat for any occasion.
Ingridients
Nutrition
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Carbohydrate24 g
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Cholesterol26 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium91 mg
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Sugar15 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)
Recipe View In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)
Recipe View Gradually add the flour, mixing until just combined. Be careful not to overmix. (3 minutes)
Recipe View Gently fold in the lightly crushed cornflakes and flaked coconut until evenly distributed. (3 minutes)
Recipe View Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
Recipe View Bake for 8-10 minutes, or until the edges are lightly golden brown. (8-10 minutes)
Recipe View Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (15 minutes)
Mariam Stamm
Apr 12, 2025The perfect combination of chewy and crunchy! I followed the recipe exactly and they came out great.
Braxton Douglas
Apr 10, 2025These were so easy to make, and everyone loved them! I added a sprinkle of sea salt on top for extra flavor.
Pascale Thompson
Jan 12, 2025I found these a little too sweet for my taste. Next time, I'll reduce the sugar slightly.
Alexys Hauck
Nov 26, 2024My kids devoured these! I might try using different cereals next time for a fun twist.