For a spicier kick, use hot breakfast sausage or add a pinch of red pepper flakes to the sausage while browning. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Monterey Jack, Colby, or a Mexican blend. For a richer flavor, use half-and-half or heavy cream instead of milk. Prepare the casserole the night before and store it covered in the refrigerator. Add 10-15 minutes to the baking time when baking from cold. Add other vegetables such as bell peppers or mushrooms.
Country Breakfast Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.7K
Wake up to a symphony of savory goodness with this all-in-one breakfast sensation! Imagine sinking your fork into layers of seasoned sausage, creamy gravy, fluffy eggs, melted cheddar, and perfectly toasted bread – all baked to golden perfection. This Country Breakfast Casserole is the ultimate crowd-pleaser for weekend brunches or a special holiday breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol217 mg
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Fiber1 g
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Protein21 g
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Saturated Fat18 g
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Sodium788 mg
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Sugar2 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Brown breakfast sausage in a large skillet over medium heat. Drain off any excess fat. (10 minutes)
03 Step
Recipe View 5 mins In the prepared baking dish, combine the cooked sausage and chopped green onion, spreading evenly across the bottom. Sprinkle the shredded Cheddar cheese over the sausage mixture. (5 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the eggs, water, milk, and country gravy mix until well combined. Pour the egg mixture evenly over the cheese and sausage in the baking dish. (3 minutes)
05 Step
Recipe View 2 mins Arrange the bread cubes evenly on top of the egg mixture. If desired, drizzle the melted butter over the bread cubes and sprinkle with paprika for added flavor and color. (2 minutes)
06 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until a knife inserted into the center comes out clean and the casserole is set. (40 minutes)
07 Step
Recipe View 10 mins Remove the casserole from the oven and let it rest for 10 minutes before serving. This allows the casserole to set and makes it easier to slice. (10 minutes)
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Ferne Mraz
Dec 13, 2023I added some diced ham and mushrooms to the casserole, and it turned out amazing! Thanks for the great recipe.
Emerald Becker
Sep 18, 2023I've made this casserole several times, and it's always a winner. It's perfect for potlucks and gatherings.
Theodore Prosacco
Oct 29, 2022This casserole was a huge hit at our family brunch! Everyone loved the combination of flavors and textures.
Mozell Stroman
May 21, 2022I made this for Christmas morning, and it was so easy and delicious! I'll definitely be making it again.