Country Rib Delight
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PREP TIME20 mins
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COOK TIME1 hrs 40 mins
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS192
Indulge in the comforting embrace of Country Rib Delight, where tender pork ribs are transformed into a symphony of sweet and tangy flavors. Each bite is a delightful journey, perfect for family dinners or a special occasion.
Ingridients
Nutrition
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Carbohydrate46 g
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Cholesterol120 mg
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Fiber1 g
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Protein29 g
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Saturated Fat11 g
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Sodium418 mg
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Sugar40 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Prepare the Ribs: In a large stockpot, submerge the ribs in enough cold water to cover. Bring to a rolling boil over high heat, then reduce heat to low and gently simmer for 10 minutes. This parboiling step helps tenderize the ribs. (10 minutes)
Recipe View Preheat and Prepare: Preheat your oven to 325 degrees F (165 degrees C). Lightly grease a large baking dish or roasting pan with cooking spray or olive oil.
Recipe View Craft the Sauce: In a mixing bowl, whisk together the applesauce, maple syrup, lemon juice, ketchup, smoked paprika, cinnamon, garlic powder, salt, and pepper until well combined.
Recipe View Bake the Ribs: Arrange the parboiled ribs in the prepared baking dish in a single layer. Brush generously with half of the prepared sauce, ensuring each rib is well coated.
Recipe View Bake and Baste: Bake uncovered in the preheated oven for 1 1/2 hours, basting frequently with the remaining sauce every 20 minutes. This frequent basting ensures a beautiful glaze and keeps the ribs moist. (1 hour 30 minutes)
Recipe View Rest and Serve: Once the ribs are tender and the sauce has caramelized to a luscious glaze, remove from the oven. Let the ribs rest for 10 minutes before serving. This allows the juices to redistribute, resulting in even more flavorful ribs.
Lionel Wilderman
May 15, 2024I added a pinch of cayenne pepper to the sauce for a little extra kick. Delicious!
Murray Gislason
Jan 31, 2024These ribs were a hit! The sauce is perfectly balanced, not too sweet and just the right amount of tang.
Suzanne Dicki
Nov 4, 2023The simmering step is key to getting the ribs tender. Don't skip it!