For a richer flavor, try using balsamic glaze instead of balsamic vinegar. Add a pinch of red pepper flakes to the couscous mixture for a subtle kick. This dish can be prepared ahead of time and baked just before serving.
Couscous Caprese
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS19
Experience the classic Caprese salad reimagined! Plump, roasted tomatoes become vessels for fluffy couscous, creamy mozzarella, and fragrant basil, all drizzled with a tangy balsamic glaze. A delightful side dish that's as beautiful as it is delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol36 mg
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Fiber3 g
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Protein19 g
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Saturated Fat6 g
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Sodium367 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. (5 minutes)
02
StepPour boiling water over couscous in a bowl. Cover bowl with plastic wrap and let couscous soak until all water is absorbed. (5 minutes)
03
StepCarefully slice the tops from the tomatoes, reserving the tops. Slice a thin piece from the bottom of each tomato to create a flat surface so they stand upright. Gently scoop out and discard the tomato seeds and pulp, leaving a hollow shell. Place the tomatoes in the prepared baking dish. (15 minutes)
04
StepBake the tomatoes in the preheated oven until the edges are lightly charred and the tomatoes are slightly softened. (20 minutes)
05
StepWhile the tomatoes are baking, tear 4 basil leaves and line the inner walls of each tomato. (5 minutes)
06
StepGently toss the diced mozzarella cheese with the couscous. Stuff the couscous mixture into the baked tomatoes. Drizzle balsamic vinegar over the top of the stuffed tomatoes. (5 minutes)
07
StepServe immediately or let cool slightly. Garnish with the reserved tomato tops and extra basil leaves. (5 minutes)
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Sarai Willmshettinger
Jun 11, 2025This recipe was a hit! The presentation was so impressive, and the flavors were amazing.
German Vonruedengleichner
May 23, 2025Definitely making this again! It's a great vegetarian option for parties and gatherings.
Otilia Thiel
Apr 18, 2025I added a little pesto to the couscous mixture, and it was fantastic!