For a richer flavor, try using dark cocoa powder. If you don't have walnuts, pecans or almonds work great too! Add a pinch of sea salt to the saucepan to enhance the sweetness. Be sure to stir constantly while cooking the mixture to prevent scorching. For a smoother cookie, use creamy peanut butter instead of crunchy.
Cow Patty Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS43
Indulge in these delightful no-bake cookies, a symphony of peanut butter, hearty oats, and crunchy walnuts. A simple yet satisfying treat that comes together in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol11 mg
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Fiber2 g
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Protein3 g
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Saturated Fat3 g
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Sodium30 mg
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Sugar18 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace by lining baking sheets with wax paper. Set aside. (5 minutes)
02 Step
Recipe View In a large saucepan, whisk together the granulated sugar and cocoa powder. Stir in the milk, butter, and peanut butter. (2 minutes)
03 Step
Recipe View Place the saucepan over medium heat. Cook, stirring constantly, until the butter is completely melted and all ingredients are fully combined into a smooth sauce. This should take approximately 5-7 minutes.
04 Step
Recipe View Remove the saucepan from the heat. Stir in the vanilla extract, quick-cooking oats, and chopped walnuts until everything is evenly distributed. (3 minutes)
05 Step
Recipe View Using a teaspoon or a small cookie scoop, portion out rounded spoonfuls of the mixture onto the prepared wax paper-lined baking sheets. (10 minutes)
06 Step
Recipe View Transfer the baking sheets to the refrigerator. Chill for at least 30 minutes, or until the cookies are firm and set. (30 minutes)
07 Step
Recipe View Once set, store the Cow Patty Cookies in an airtight container at room temperature or in the refrigerator for longer storage.
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Please Rate
Leda Boehm
May 3, 2025I followed the recipe exactly, and the cookies didn't set up properly. I think I needed to cook the mixture longer. Next time, I'll cook it a little longer.
Cooper Botsford
May 1, 2025The recipe was easy to follow, and the cookies turned out perfectly! I used dark cocoa powder, which made them extra chocolatey.
Maye Mueller
Mar 25, 2025These were so easy to make, and my kids loved them! I added a sprinkle of sea salt on top – delicious!
Antonio Lynch
Mar 22, 2025I've made these cookies for years! They're always a hit at potlucks. I sometimes substitute almond butter for peanut butter for a different flavor.