For an extra layer of flavor, try adding a splash of apple cider vinegar or Worcestershire sauce to the cranberry-barbecue sauce. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. Serve this Cranberry BBQ Chicken with mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal. Bone-in, skin-on chicken thighs are an excellent and flavorful alternative to a whole cut-up chicken. Adjust cooking time as needed to ensure the chicken is cooked through. Leftovers are fantastic! Shred the chicken and use it in sandwiches, salads, or tacos.
Tyrel Hackett
Jan 10, 2025The basting every 15 minutes really made a difference in the glaze.
Teresa Hartmann
Jan 5, 2025This recipe was a hit! The cranberry and BBQ flavors were amazing together.
Kaia Spencer
Aug 1, 2024Easy to follow and a crowd-pleaser!
Marlee Reichert
Sep 27, 2023I used chicken thighs and it turned out so juicy and delicious.