For a smoother dressing, ensure your cranberry sauce is well-blended or strained beforehand. Adjust the vinegar ratio to your preference – more rice vinegar for a milder tang, or more cider vinegar for a sharper bite. Walnut oil adds a lovely nutty flavor, but can be substituted with another high-quality oil like avocado or grapeseed if needed. This dressing can be stored in an airtight container in the refrigerator for up to 1 week. The oils might separate upon refrigeration, so give it a good shake before each use.
Cranberry Mustard Salad Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING18 People
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VIEWS42
Elevate your salads with this vibrant vinaigrette, a jewel-toned delight that perfectly complements the rich hues and flavors of fall and winter produce. Imagine it drizzled over crisp endive, adorned with the sweetness of persimmons, the crunch of pistachios, and the burst of pomegranate seeds – a feast for the eyes and the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Saturated Fat2 g
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Sodium85 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine cranberry sauce, Dijon mustard, garlic, salt, pepper, rice vinegar, and apple cider vinegar in a blender. (Prep time: 5 minutes)
02
Step
0 mins
Process until smooth, approximately 30 seconds, ensuring all ingredients are fully incorporated.
03
Step
1 mins
With the blender running on low, slowly drizzle in the walnut oil in a steady stream, followed by the vegetable oil. (Time: ~1 minute)
04
Step
1 mins
Continue to blend until the dressing emulsifies into a thick and creamy consistency, about 1 minute more. (Time: ~1 minute)
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Jane Kirlin
Jun 19, 2025The walnut oil really makes this dressing special. Don't skip it!
Kareem Pagac
Jun 9, 2025This dressing is perfect for the holidays!
Nyasia Franey
May 25, 2025I love this recipe. I followed the recipe exactly. It was so good. I love the taste of cranberries and mustard.
Yesenia Ryan
May 15, 2025The instructions are clear and easy to follow. Thank you!
Joesph Morissette
May 11, 2025Be careful not to over-blend, or the dressing can become too thick.
Jacques Ernser
Apr 24, 2025Next time, I'm going to try adding a little orange zest for brightness.
Jaqueline Abernathy
Apr 17, 2025I found that using a bit of honey helped to balance the tartness. I also added a pinch of cayenne pepper for a little kick!
Bret Barrows
Mar 10, 2025I made a big batch and stored it in the fridge. It kept well for about a week.
Virgil Daniel
Feb 23, 2025Easy to make and delicious! I will be making this again for Thanksgiving.
Sanford Kertzmann
Jan 1, 2025This dressing is amazing! It's so versatile. I used it on a kale salad with roasted sweet potatoes and pecans.