Cranberry Oat Bread

Cranberry Oat Bread
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs 55 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    10 People
  • VIEWS
    121

Wake up to the irresistible aroma of homemade cranberry oat bread! This delightful loaf, crafted effortlessly in your bread machine, boasts a perfect balance of tart cranberries and wholesome oats. The result is a moist, flavorful bread ideal for breakfast, afternoon tea, or a simple, satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    3 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    185 mg
  • Sugar
    15 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: Add the warm water, honey, softened butter, bread flour, rolled oats, salt, cinnamon, and active dry yeast to your bread machine pan in the order recommended by your machine's manufacturer. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Start the Cycle: Select the 'Basic Bread' cycle on your bread machine. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add Cranberries: Listen for the signal from your bread machine indicating it's time to add additional ingredients. Gently fold in the dried cranberries. (3 minutes)

Image Step 04
04 Step

Recipe View 2 hrs 45 mins Bake and Cool: Allow the bread machine to complete its cycle. Once finished, carefully remove the loaf from the pan and let it cool completely on a wire rack before slicing and serving. (2 hours 45 minutes)

For a richer flavor, try using brown butter instead of regular softened butter.
If you prefer a sweeter bread, increase the honey to 3 tablespoons.
Toasting a slice of this cranberry oat bread and topping it with a pat of butter and a drizzle of honey elevates it to a simple, yet elegant treat.
Store cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Mario Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 40 Ratings)
Total Reviews: (3)
  • Leda Boehm

    I doubled the cranberries as suggested, and it was a delicious decision! The bread is so moist and flavorful. Thank you for sharing this wonderful recipe!

  • Tyrell Lindgren

    The balance of flavors is perfect! Not too sweet, but just enough to satisfy my sweet tooth. I love adding a handful of chopped walnuts along with the cranberries for extra texture and flavor.

  • Delpha Balistreri

    This recipe is a lifesaver! I've always wanted to bake bread, but was intimidated by the process. The bread machine makes it so easy, and the cranberry oat bread is a family favorite now!

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