For best results, ensure your butter is at room temperature before creaming it with the sugar. To enhance the nutty flavor, toast the pecans in a dry skillet over medium heat for 5-7 minutes before chopping. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Cranberry Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS141
These Cranberry Oatmeal Cookies offer a delightful combination of chewy oats, sweet cranberries, and nutty pecans. They are perfectly spiced and irresistibly delicious, making them an ideal treat for any occasion. Enjoy the comforting aroma and satisfying taste of these homemade cookies.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium101 mg
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Sugar10 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Position a rack in the upper third of the oven. Line baking sheets with parchment paper. (5 minutes)
02
StepIn a stand mixer, cream together the softened butter and light brown sugar on medium-slow speed until light and fluffy, about 3-4 minutes. Beat in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Reduce the mixer speed to low and keep it running. (5 minutes)
03
StepIn a separate bowl, whisk together the rolled oats, flour, baking powder, cinnamon, kosher salt, and nutmeg. Gradually add the dry oat mixture to the mixer, about 1/3 at a time, mixing until just combined. Stir in the dried cranberries and toasted pecans until evenly distributed. Use a large cookie scoop to drop the dough onto the prepared baking sheets, spacing them about 2 inches apart. (10 minutes)
04
StepBake one batch at a time in the preheated oven until the edges are golden brown, about 17-18 minutes. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. (25 minutes)
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Alize Cummings
May 6, 2025The spices make these cookies so warm and comforting.
Selena Balistreri
Mar 18, 2025My kids love these cookies! They're the perfect after-school treat.
Haven Mcglynn
Jan 8, 2025I've made these cookies several times, and they're always a hit!
Pamela Mertz
Sep 1, 2024I love the addition of pecans to these cookies! It adds a nice crunch.
Corbin Bergstrom
Aug 31, 2024I highly recommend this recipe! It's a keeper.
Wilfredo Hettinger
Apr 22, 2024These cookies are amazing! The perfect balance of sweet and tart.
Gerry Toy
Jan 6, 2024I added chocolate chips to the recipe, and they were even more delicious!
Rickie Funk
Dec 29, 2023These cookies are so easy to make, and they taste incredible.