For a deeper flavor, try substituting 1/4 cup of the water with apple cider vinegar or red wine vinegar. A sprig of fresh rosemary or thyme added during the simmering process will impart an herbaceous note to the sauce. To thicken the sauce at the end, remove the pork chops and simmer the sauce uncovered for a few minutes, allowing it to reduce to your desired consistency.
Cranberry Pork Chops
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS429
Succulent pork chops embraced in a vibrant cranberry reduction, a delightful symphony of sweet and savory notes that elevate a classic comfort dish to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol37 mg
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Fiber2 g
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Protein14 g
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Saturated Fat2 g
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Sodium409 mg
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Sugar27 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side. Remove from skillet and set aside. (Total time: 8 minutes)
02 Step
Recipe View Add the cranberries, sugar, salt, pepper, and 1/2 cup of water to the skillet. Bring to a boil, stirring occasionally until the sugar dissolves. (Total time: 5 minutes)
03 Step
Recipe View Return the pork chops to the skillet, nestling them amongst the cranberries. Reduce heat to low, cover tightly, and simmer for approximately 45 minutes, or until the pork chops are tender and cooked through. (Total time: 45 minutes)
04 Step
Recipe View Check occasionally, and add more water (1/4 cup at a time) if the sauce becomes too thick or the chops are in danger of drying out.
05 Step
Recipe View Serve the cranberry-glazed pork chops immediately, spooning the cranberry sauce generously over the top.
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RECIPE REVIEWS
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Please Rate
Alyce Goldner
Oct 21, 2024The pork chops were so tender! I will definitely make this again.
Moshe Koepp
Oct 13, 2024I added a pinch of cinnamon to the sauce and it was amazing!
Kristin Johns
May 22, 2024This is my new go-to pork chop recipe!
Erna Sauer
Dec 8, 2023Absolutely delicious! The cranberry sauce was the perfect complement to the pork.
Andreane Rempel
Sep 21, 2023I used frozen cranberries and it worked just fine.
Stewart Dubuque
Aug 24, 2023I found the sauce a little too sweet, so I added a squeeze of lemon juice.
Mose Walter
Apr 22, 2023My family loved this recipe! So easy and flavorful.
Haskell Schamberger
Dec 31, 2022The instructions were very clear and easy to follow.