For a richer flavor, use browned butter. A cast-iron skillet can be substituted for the baking pan for a crispier edge. Feel free to add a dash of vanilla extract or a pinch of cinnamon to the batter for added flavor.
Crazy Cakes
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS33
Embark on a culinary adventure with Crazy Cakes, a whimsical breakfast or snack that promises a delightful surprise every time. This easy-to-make recipe is perfect for a fun and engaging first cooking lesson, yielding unpredictable textures from fluffy to uniquely flat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol111 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat5 g
-
Sodium89 mg
-
Sugar2 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, whisk together the flour, milk, and eggs until smooth, ensuring there are no lumps. (3 minutes)
03 Step
Recipe View 5 mins Place the butter in a 9x13 inch baking pan and put the pan in the preheated oven until the butter is completely melted. (5 minutes)
04 Step
Recipe View 2 mins Carefully remove the pan from the oven and pour the batter evenly into the melted butter. (2 minutes)
05 Step
Recipe View 20 mins Bake for 15 to 20 minutes, or until the batter is set and lightly golden brown. The appearance will vary, adding to the 'crazy' charm. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Doyle Schamberger
Feb 25, 2025I added a little nutmeg, and it was delicious!" - Emily L.
Burdette Strosin
Jan 21, 2025My kids loved the surprise of not knowing exactly how it would turn out!" - Sarah M.
Ceasar Gleichner
Dec 29, 2024Super easy to make, and a great way to get my students excited about cooking." - John B.