For an extra touch of flavor, consider adding a teaspoon of vanilla extract or a pinch of ground cardamom to the dough. Serve warm with clotted cream and jam. For best results, use cold ingredients. You can experiment with different flours, such as pastry flour or a combination of all-purpose and whole wheat flour, to achieve a slightly different texture and flavor. Store leftover scones in an airtight container at room temperature for up to 2 days. Reheat gently in a low oven or microwave before serving.
Anya Koss
May 11, 2025I've tried many scone recipes, and this one is by far the best. Thank you for sharing!
Naomi Rolfson
Nov 11, 2024My kids absolutely love these scones! They're a weekend breakfast staple.
Ayden Hamill
Oct 28, 2024I made these for a brunch party, and everyone raved about them!
Karli Marquardt
Oct 27, 2024I love how light and fluffy these scones are. They're the perfect addition to my afternoon tea.
Preston Hayes
Sep 28, 2024I added some dried cranberries to the dough, and they were delicious!
Maximillian Collier
May 9, 2024The chilling tip is a game-changer! My scones have never been so tender.
Doug Auer
Mar 22, 2024These are amazing! I never thought I could make scones this good at home.
Mariela Steuber
Feb 28, 2024These scones are so easy to make, and they always turn out perfectly!