For a richer flavor, sauté the mushrooms in butter with a pinch of salt and pepper before adding them to the soup. If you prefer a smoother soup, use an immersion blender to partially or fully blend the soup before adding the cheese soup. Consider adding a pinch of nutmeg for a warm, aromatic note. To make it vegetarian, ensure your cheddar cheese soup is vegetarian-friendly.
Creamed Broccoli and Mushroom Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS10
A velvety and comforting soup that melds the earthy flavors of mushrooms with the subtle sweetness of broccoli, creating a symphony of taste perfect for warming you from the inside out. This creamy concoction is surprisingly simple to make, a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol26 mg
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Fiber2 g
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Protein11 g
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Saturated Fat5 g
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Sodium529 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, combine the water (or vegetable broth), chopped broccoli, sliced mushrooms, and butter. (2 minutes)
02
StepBring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 5 minutes, or until the broccoli is tender-crisp. (7 minutes)
03
StepStir in the nonfat dry milk powder, condensed Cheddar cheese soup, hot sauce, black pepper, and garlic powder. (3 minutes)
04
StepContinue cooking over low heat, stirring frequently, until the soup is heated through and the flavors have melded together. Avoid boiling. (5 minutes)
05
StepTaste and adjust seasonings as needed. If the soup is too thick, add a little more water or broth to reach your desired consistency. (2 minutes)
06
StepLadle into bowls and garnish with fresh chives or parsley, if desired. Serve immediately. (1 minute)
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Richmond Jast
Jul 1, 2025I usually avoid using canned soups, but this was a great way to use what I had on hand. I added some fried bacon to the soup, it was divine!
Roosevelt Watsica
Jun 30, 2025My kids loved it, which is a miracle. I used frozen broccoli and it worked just fine.
Andrew Kozey
Jun 29, 2025Easy to follow and quick to make. I will definitely make this again.
Krista Ruecker
Jun 26, 2025I blended it smooth and topped it with croutons. Felt like a fancy restaurant soup!
Mikel Lueilwitz
Jun 21, 2025This soup was a lifesaver on a cold night! I added a little extra hot sauce for a kick.