Creamed Broccoli Soup

Recipe View 5 mins Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the chopped onions, carrots, and garlic. Cook for approximately 5 minutes, stirring occasionally, until the vegetables soften and release their fragrant aromas.

Recipe View 20 mins Build the Broth: In a medium-sized cooking pot, combine 4 cups of water and chicken bouillon powder. Bring the mixture to a boil. Add the sautéed onion mixture to the simmering broth. Introduce the broccoli florets, reserving a handful for a later flourish. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the broccoli reaches a tender consistency.

Recipe View 5 mins Purée to Perfection: Using a blender or food processor, carefully purée the soup in batches until smooth and velvety. Return the puréed soup to the pot.

Recipe View 2 mins Enrich with Cream: Gently stir in the half-and-half and the reserved broccoli florets.

Recipe View 5 mins Thicken and Season: In a separate cup, whisk together the flour and ice water to create a smooth slurry. Bring the soup to a gentle boil. Slowly drizzle in the flour mixture while continuously stirring to prevent lumps. Continue stirring until the soup thickens to your desired consistency. Season with soy sauce and black pepper, stirring well to incorporate the flavors.

Recipe View 1 mins Garnish and Serve: Ladle the Creamed Broccoli Soup into bowls. Garnish with a sprinkle of fresh chopped parsley. Serve hot, allowing the warmth and flavors to envelop your senses.