For a richer flavor, consider adding a splash of dry sherry or brandy to the cream sauce during the final minutes of cooking. Fresh tarragon or chives, finely chopped, make a lovely garnish and add a touch of herbal freshness. To make Lobster Poutine: Prepare French fries according to your preferred method. Top with cheese curds or shredded mozzarella, then smother with the creamed lobster. Broil briefly until the cheese is melted and bubbly. If you don't have light cream, you can substitute with whole milk, but the sauce will be slightly less rich.
Creamed Hot Lobster Sandwich or Lobster Poutine
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS9
Indulge in the ultimate maritime comfort with this creamy lobster sensation. Served over golden-buttered toast, it's a classic Nova Scotian treat that warms the soul. Or, transform it into a decadent Lobster Poutine for a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol153 mg
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Fiber1 g
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Protein27 g
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Saturated Fat19 g
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Sodium1319 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large skillet over medium-low heat, melt 1/2 cup (1 stick) of butter. (2 minutes)
02
Step
5 mins
Add the chopped lobster meat to the melted butter and gently cook, stirring occasionally, until heated through. Be careful not to overcook the lobster, as it can become rubbery. Season with salt and pepper. (5 minutes)
03
Step
1 mins
In a small bowl, whisk together the cornstarch and about 1 tablespoon of the light cream until completely smooth, ensuring no lumps remain. (1 minute)
04
Step
1 mins
Pour the remaining light cream into the skillet with the lobster, then stir in the cornstarch mixture. (1 minute)
05
Step
5 mins
Continue to cook, stirring constantly, until the cream sauce comes to a gentle simmer and thickens slightly. The sauce should coat the back of a spoon. (5 minutes)
06
Step
5 mins
While the lobster mixture is simmering, toast the bread slices to your desired level of doneness. Spread each slice generously with butter. (5 minutes)
07
Step
2 mins
To assemble the Creamed Hot Lobster Sandwich: For each serving, place one buttered toast slice on a plate, spoon a generous amount of creamed lobster over the toast, top with another piece of buttered toast, and then spoon more creamed lobster over the top. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Keeley Witting
Jun 28, 2025I made the Lobster Poutine version, and it was a huge hit! So easy to adapt, and the taste was incredible.
Abby Stanton
Jun 23, 2025The instructions were very clear and easy to follow, even for a beginner cook like me. The result was restaurant-quality!
Jacynthe Koeppcrooks
Jun 23, 2025This recipe is a revelation! The creamed lobster is so decadent and flavorful. My family devoured it.
Stefanie Hagenes
Jun 15, 2025I added a pinch of cayenne pepper for a little kick, and it was amazing!
Ada Carter
Jun 9, 2025I never thought of putting it over fries, but it was the best twist I have ever tried!
Khalil Lubowitz
Jun 9, 2025The sherry suggestion was great!