For a deeper flavor, consider using a mix of wild mushrooms instead of canned. Fresh herbs, such as thyme or rosemary, can be added to the onion mixture for an extra layer of aroma. If you prefer a thicker sauce, whisk a tablespoon of cornstarch with two tablespoons of cold water and add it to the sauce before pouring it over the chicken. Serve over rice, pasta, or mashed potatoes for a complete and satisfying meal.
Creamy Baked Chicken and Mushrooms
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PREP TIME15 mins
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COOK TIME1 hrs 50 mins
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TOTAL TIME2 hrs 20 mins
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SERVING3 People
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VIEWS9
Indulge in this luscious Creamy Baked Chicken and Mushrooms, a comforting symphony of tender chicken breasts embraced by a rich, savory sauce, elevated with the earthy notes of mushrooms and a blanket of melted Swiss cheese. Perfect for a cozy weeknight dinner or an elegant gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol217 mg
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Fiber2 g
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Protein40 g
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Saturated Fat29 g
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Sodium1752 mg
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Sugar5 g
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Fat58 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.
02
Step
10 mins
Heat olive oil in a large skillet over medium-high heat. Add onion and cook until semi-transparent, about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and cook until browned, about 5 minutes per side. Remove the skillet from heat.
03
Step
2 mins
Sprinkle poultry seasoning and cayenne over chicken to coat. Transfer chicken to a 9x13-inch baking dish. Cover with mushrooms and set aside on a warming plate.
04
Step
5 mins
Combine condensed soup, heavy cream, and buttermilk in a mixing bowl. Stir in onion mixture until combined. Pour over chicken. Cover the tops with Swiss cheese, making sure all areas are covered.
05
Step
1 hrs 15 mins
Bake in the preheated oven until chicken is no longer pink in the center, about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.
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Zoie Kassulke
Jun 29, 2025I added a splash of white wine to the sauce, and it was amazing! This recipe is a keeper.
Mitchel Fay
Jun 17, 2025Baking time was spot on. The cheese was perfectly melted and bubbly. Will definitely make this again.
Joshua Schmeler
Jun 16, 2025I didn't have buttermilk, so I used regular milk with a teaspoon of lemon juice. It worked perfectly!
Ari Hauck
Jun 15, 2025Absolutely delicious! The chicken was so tender, and the sauce was creamy and flavorful. My family loved it!