For a thinner consistency, add a tablespoon of water or lemon juice at a time until desired thickness is achieved. Fresh herbs can be used in place of dried. If using fresh parsley and dill, use 1 tablespoon of each, finely chopped. Taste and adjust seasonings as needed. A pinch of sugar can balance the acidity if desired. This dressing can be stored in an airtight container in the refrigerator for up to 5 days.
Creamy Dairy-Free Salad Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS15
Embrace the lush creaminess of this dairy-free dressing, where cultured coconut milk steps in to deliver a tangy, dill-infused delight. A vibrant alternative that transforms any salad into a guilt-free indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium16 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a mixing bowl, combine the cultured coconut milk, dried parsley, lemon juice, garlic powder, dill, onion powder, and Dijon mustard. (2 minutes)
02
Step
1 mins
Season generously with salt and freshly ground black pepper to your preference. (1 minute)
03
Step
2 mins
Whisk all ingredients together vigorously until the dressing is smooth and uniformly creamy. Ensure no clumps remain. (3 minutes)
04
Step
1 mins
Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container.
05
Step
30 mins
Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For an even more pronounced flavor, chill for 1-2 hours. (30 minutes)
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RECIPE REVIEWS
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Kirsten Howe
Jun 25, 2025This dressing is a lifesaver! I'm dairy-free, and it's hard to find good creamy dressings.
Brennan Daugherty
Jun 21, 2025I like to add a touch of apple cider vinegar for extra tanginess.
Luther Waelchi
Jun 21, 2025I was skeptical about using coconut milk, but it actually works really well.
Brett Schimmel
Jun 18, 2025My kids even love this dressing, and they're picky eaters!
Mackenzie Wehner
Jun 14, 2025The lemon juice really brightens up the flavor. So good!
Zion Dicki
Jun 5, 2025I added a little bit of maple syrup for sweetness, and it was fantastic!
Cristina Cormier
Jun 1, 2025I’ve been searching for a healthy and tasty dairy-free option, and this is it!
Virginia Ruecker
May 31, 2025I used fresh dill and parsley from my garden, and it was amazing!
Raphaelle Nitzsche
May 23, 2025Super easy to make and tastes great on everything!