Creamy Fruit Salad II

Creamy Fruit Salad II
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    81

Indulge in this lusciously creamy fruit salad, a delightful symphony of textures and flavors. Perfect for potlucks or as a refreshing dessert, this salad is easily adaptable to showcase your favorite seasonal fruits.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    70 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    14 g
  • Sodium
    203 mg
  • Sugar
    16 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Using an electric mixer or a whisk, blend the ingredients until smooth and creamy. Ensure there are no lumps. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Drain the juice from ONE can of fruit cocktail, reserving the juice from the other can. Add both cans to the cream cheese mixture. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the halved maraschino cherries and sliced banana. Be careful not to mash the fruit. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Taste the salad and add additional sweetened condensed milk, 1 tablespoon at a time, until your desired sweetness is achieved. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. (1 minute)

Image Step 07
07 Step

Recipe View 2 hrs Refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. (120 minutes)

Image Step 08
08 Step

Recipe View Before serving, gently mix the salad to redistribute the fruit and cream. Serve cold and enjoy!

For a tangier flavor, add a tablespoon of lemon juice or lime juice.
Consider using fresh fruit such as berries, grapes, or peaches instead of or in addition to the canned fruit cocktail.
Toasted nuts like pecans or walnuts can add a delightful crunch.
If you want a lighter version, use light cream cheese and fat-free condensed milk.

Laurine Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Micaela Torphy

    This recipe was a hit at our family gathering! I added some fresh strawberries and blueberries, and everyone loved it.

  • Mariah Willms

    I found the salad a little too sweet for my taste. Next time, I'll use less condensed milk or add a touch of lemon juice.

  • Douglas Steuber

    So easy and delicious! My kids absolutely devoured it. I'll definitely be making this again.

  • Giovanni Aufderhar

    I appreciate the tip about toasting nuts. It really elevated the dish!

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