For an even richer flavor, try roasting the sweet potatoes before mashing. Toss them with olive oil and roast at 400°F (200°C) until tender. A touch of nutmeg or cinnamon can add a warm, aromatic dimension to the dish. Start with a pinch and adjust to your preference. If you prefer a vegan option, substitute the Neufchatel cheese with a plant-based cream cheese alternative or a dollop of coconut cream.
Lenora Mccullough
Jun 18, 2025Roasting the sweet potatoes made a big difference! So much flavor.
Emerald Jakubowski
Mar 1, 2025I added a pinch of cinnamon, and it was delicious!
Treva Halvorson
Feb 24, 2025My kids even loved it! A great way to get them to eat their vegetables.
Landen Huel
Nov 14, 2024This recipe was so easy to follow, and the mashed sweet potatoes were a huge hit at Thanksgiving!
Delores Keeling
Jun 16, 2024I love that this recipe isn't overly sweet. The Neufchatel cheese adds a nice tanginess.
Nyasia Franey
Mar 28, 2024The best mashed sweet potato recipe I've ever made! Thank you for sharing.