For a smoother sauce, use a high-quality Greek yogurt that has been strained for extra thickness. Adjust the amount of mustard to your preference. For a milder flavor, use Dijon mustard instead of spicy brown mustard. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Try adding a squeeze of lemon juice or a tablespoon of chopped fresh herbs like dill or chives for added brightness and flavor.
Creamy Mustard Yogurt Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS12
Elevate your meals with this luxuriously smooth and tangy sauce. The Creamy Mustard Yogurt Sauce offers a delightful blend of sharp mustard notes balanced by the coolness of Greek yogurt, creating a versatile condiment perfect for drizzling, dipping, and slathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol1 mg
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Protein1 g
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Saturated Fat0 g
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Sodium101 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized bowl, combine the spicy brown mustard, Greek yogurt, and garlic powder. (2 minutes)
02
Step
3 mins
Whisk vigorously until the mixture is smooth and the color is uniform throughout. Ensure there are no streaks of yogurt or mustard. (3 minutes)
03
Step
1 mins
Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the sauce to prevent a skin from forming. (1 minute)
04
Step
1 hrs
Refrigerate for at least 1 hour to allow the flavors to meld and the sauce to thicken slightly. (60 minutes)
05
Step
1 mins
Before serving, give the sauce another quick whisk to ensure it's smooth and creamy. Taste and adjust seasoning if needed – add a pinch of salt or a dash of black pepper to enhance the flavors. (1 minute)
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RECIPE REVIEWS
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Please Rate
Gilbert Homenick
Jun 28, 2025This sauce is a game-changer! I've been putting it on everything from grilled chicken to roasted vegetables.
Charles Orn
Jun 13, 2025So easy to make and tastes amazing. I added a little bit of honey for sweetness, and it was perfect!
Karelle Hirthe
Jun 7, 2025Fantastic recipe! I used it as a dip for my crudités and everyone loved it. Will definitely make again.
Keeley Mills
May 23, 2025I was skeptical about the garlic powder, but it really works. I let it sit in the fridge overnight, and the flavors were even better the next day.