For a richer flavor, try searing the pork in bacon fat instead of vegetable oil. Don't overcrowd the pot when browning the pork; this ensures proper caramelization. If you don't have fresh herbs, you can substitute dried herbs. Use about 1 teaspoon of each dried herb. Taste and adjust seasonings as needed. A splash of lemon juice can brighten the flavors.
Creamy Pork Stew
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 15 mins
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SERVING4 People
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VIEWS195
Embrace the chill with this comforting Creamy Pork Stew, a culinary hug in a bowl. Tender pork mingles with aromatic herbs and a luscious creamy sauce, creating a symphony of flavors that will warm you from the inside out. Customize it with your favorite seasonal vegetables for a truly personalized experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol214 mg
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Fiber3 g
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Protein33 g
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Saturated Fat28 g
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Sodium447 mg
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Sugar8 g
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Fat61 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Season pork chunks generously with salt and pepper. Toss to distribute seasonings evenly.
02 Step
Recipe View 7 mins Heat vegetable oil in a large pot over high heat. Brown pork in batches so meat isn't crowded, about 7 minutes per batch. Transfer pork to a plate.
03 Step
Recipe View 5 mins Place onions into the same pot; cook and stir until translucent and the edges brown, 3 or 4 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in apple cider and apple cider vinegar.
04 Step
Recipe View 30 mins Increase the heat to high and stir in mustard and horseradish. Transfer browned pork pieces back to the pot, along with any accumulated juices. Pour in cream and 1/4 cup chicken broth; add more chicken broth to cover if needed. Add sage, thyme, rosemary, and bay leaf; season with a pinch of salt. Bring to a simmer, then cover and simmer over low heat for 30 minutes.
05 Step
Recipe View 1 hrs 10 mins Add carrots, celery, and cayenne pepper; season with more black pepper. Leave uncovered and simmer until meat is tender, about 1 hour. Add peas and simmer for 10 minutes. (Optional: for a thicker sauce, raise heat and simmer until sauce is reduced, 5 to 8 minutes.)
06 Step
Recipe View 0 mins Garnish individual servings with apple strips and chives.
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Krista Mraz
Dec 28, 2024I made this in my slow cooker and it turned out beautifully. Just browned the pork and sautéed the onions and garlic first, then added everything to the slow cooker and cooked on low for 6 hours.
Avery Hilll
Dec 16, 2024The horseradish adds such a unique and wonderful flavor. I also threw in some parsnips and they were delicious!
Westley Gusikowski
Oct 21, 2024Easy to follow recipe and the end result was amazing! The only thing I did differently was add a little smoked paprika for some extra depth.
Elizabeth Deckow
Sep 20, 2024The stew was a little too tangy for my taste. Next time I will use less apple cider vinegar or a touch of honey.
Joey Muller
Jun 30, 2024I doubled the recipe for a crowd and it was perfect. Everyone raved about it!
Mervin Jaskolskiwolf
May 19, 2024I’m a beginner cook, and this recipe was surprisingly easy to follow. The stew was a huge success!
Zaria Koch
May 19, 2024I was a bit skeptical about the apple and chive garnish, but it really elevates the dish. Don't skip it!
Deangelo Weber
Feb 15, 2024I made this last night and my family loved it. I did not have apple cider so I used apple juice and it was still great. Will definitely make again!
Deondre Stantonwuckert
Dec 4, 2023This stew is absolutely divine! The pork was so tender and the sauce was creamy and flavorful. I added some mushrooms and it was a hit!
Alphonso Veum
Oct 7, 2023This is my new go-to comfort food! So easy to customize with different vegetables."