For a richer flavor, consider adding a pinch of red pepper flakes to the sauce. If you don't have white wine on hand, you can substitute chicken broth or simply omit it. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. Adjust the amount of garlic and basil to your personal preference. Ensure not to overcook the shrimp.
Creamy Shrimp Pasta
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS60
Indulge in the allure of Creamy Shrimp Pasta, where succulent shrimp meet perfectly cooked spaghetti in a velvety cream sauce, infused with garlic and Parmesan. This dish elevates simplicity to a gourmet experience, ideal for a quick yet elegant weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol299 mg
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Fiber4 g
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Protein40 g
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Saturated Fat15 g
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Sodium336 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all your ingredients, ensuring they are prepped and ready to go. (5 minutes)
02
StepBring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package directions until al dente (about 8-10 minutes). Reserve about 1 cup of pasta water before draining. (10 minutes)
03
StepWhile the pasta cooks, heat the olive oil in a large skillet over medium-low heat. Add the minced garlic and cook until fragrant, being careful not to brown it (about 1 minute). (2 minutes)
04
StepAdd the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. (6 minutes)
05
StepDeglaze the pan with the white wine, scraping up any browned bits from the bottom. Allow the wine to reduce slightly, about 1-2 minutes. (3 minutes)
06
StepPour in the heavy cream and bring to a simmer. Reduce the heat to low and allow the sauce to thicken slightly, about 3-5 minutes, stirring occasionally. (6 minutes)
07
StepStir in the chopped fresh basil and season the sauce with sea salt and freshly ground black pepper to taste. (2 minutes)
08
StepAdd the drained spaghetti to the skillet with the creamy shrimp sauce. Toss to coat, adding a splash of the reserved pasta water if needed to achieve your desired consistency. (3 minutes)
09
StepServe immediately, garnished with freshly grated Parmesan cheese.
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RECIPE REVIEWS
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Please Rate
Joelle Leannon
Jun 15, 2025Great recipe for a quick and satisfying weeknight meal!
Rylee Weber
Jun 7, 2025I'm not a huge seafood fan, but this recipe converted me. The shrimp were cooked perfectly and the sauce was amazing.
Marilou Beier
Jun 5, 2025I added a squeeze of lemon juice at the end and it brightened up the flavors even more. Will definitely make this again!
Jarrett Johnston
May 16, 2025This recipe was so easy to follow and the pasta was absolutely delicious! My family devoured it.
Katarina Dietrich
Nov 10, 2024The cream sauce was perfect – not too heavy and the garlic and basil were a great complement to the shrimp.