For an extra layer of flavor, try sautéing a minced shallot in butter before adding the other ingredients. A pinch of nutmeg or white pepper can add a subtle warmth to the sauce. If the sauce becomes too thick, whisk in a tablespoon or two of additional white wine or cream to reach the desired consistency. Fresh herbs, such as thyme or chives, can be substituted for dried parsley for a brighter flavor. Adjust the amount of salt to your liking.
Creamy White Wine Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS633
Elevate your culinary creations with this luscious Creamy White Wine Sauce, a symphony of rich cream, delicate white wine, and fragrant herbs that will transform any dish into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol41 mg
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Fiber0 g
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Protein1 g
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Saturated Fat7 g
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Sodium304 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and have them measured and ready to go. (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, whisk together the heavy cream, white wine, all-purpose flour, dried parsley, and salt until the flour is fully incorporated. (2 minutes)
03 Step
Recipe View 6 mins Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (5-7 minutes)
04 Step
Recipe View 8 mins Once boiling, reduce the heat to low and simmer gently, stirring occasionally, until the sauce has thickened to your desired consistency. This may take approximately 5-10 minutes. The sauce should coat the back of a spoon.
05 Step
Recipe View 0 mins Remove from heat and serve immediately over pasta, seafood, chicken, or vegetables.
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RECIPE REVIEWS
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Please Rate
Javonte Konopelski
Oct 13, 2023This sauce was absolutely divine! I used it over pan-seared scallops, and it was a perfect match. The instructions were clear and easy to follow.
Emmy Kreiger
May 10, 2023I've made this sauce several times now, and it always comes out perfectly. I love adding a squeeze of lemon juice at the end for a little extra zing.
Alex Torp
Mar 8, 2023This is my go-to white wine sauce recipe. It's simple, delicious, and versatile. I've used it on everything from pasta to chicken to vegetables.
Conrad Lemke
Jan 6, 2023The sauce was a bit too thick for my liking, but I thinned it out with a little more wine, and it was perfect. Thanks for the great recipe!