For a vegetarian option, substitute the pork sausage with plant-based sausage or sautéed vegetables like mushrooms, bell peppers, and onions. To add a bit of spice, incorporate a pinch of red pepper flakes into the egg mixture. Feel free to experiment with different cheeses! Monterey Jack, Gruyere, or a blend of Italian cheeses would all be delicious. For easier cleanup, line the pizza pan with parchment paper before spreading the crescent rolls. Let the pizza cool slightly before slicing and serving.
Crescent Roll Breakfast Pizza
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS12
Wake up to a symphony of flavors with this irresistible Crescent Roll Breakfast Pizza! A flaky, buttery crust cradles savory sausage, crisp hash browns, and a creamy, cheesy egg mixture. Perfect for a weekend brunch or a delightful family breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol122 mg
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Fiber0 g
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Protein18 g
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Saturated Fat11 g
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Sodium1470 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
6 mins
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly. Remove from heat. (5-7 minutes)
03
Step
5 mins
Spread crescent rolls on the bottom of a rimmed pizza pan, pressing seams to seal. Top with cooked sausage, followed by hash browns. Sprinkle with pimentos and oregano. (5 minutes)
04
Step
3 mins
In a bowl, whisk together eggs, Cheddar cheese, milk, salt, and pepper. Pour the egg mixture evenly over the pizza. (3 minutes)
05
Step
30 mins
Bake in the preheated oven for 25 minutes, or until the crust is golden brown and the egg mixture is set. Top with grated Parmesan cheese and continue to bake for 5 minutes more, or until the Parmesan is melted and lightly browned. (30 minutes)
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Antonia Gibson
Jun 24, 2025The crescent roll crust is genius! It's so flaky and buttery, and it holds all the toppings perfectly.
Warren Mcglynn
Jun 12, 2025I made this for a brunch party, and it was a huge hit! Everyone raved about how delicious and unique it was.
Heloise Roberts
Jun 4, 2025This recipe is a lifesaver on busy mornings! My kids absolutely love it, and it's so easy to customize with their favorite toppings.
Irving Morissette
Jun 3, 2025I added some diced ham and green onions to the egg mixture, and it was even better! Thanks for the great recipe.
Gregg Becker
May 27, 2025This is my new go-to breakfast recipe! It's quick, easy, and always a crowd-pleaser.