Use a neutral-flavored oil with a high smoke point, such as vegetable, canola, or peanut oil. Do not overcrowd the wok; fry the noodles in batches to maintain the oil temperature and prevent them from sticking together. For extra flavor, sprinkle the fried noodles with a pinch of salt immediately after removing them from the oil. Store leftover noodles in an airtight container at room temperature to maintain their crispness.
Crispy Chinese Noodles
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS33
These golden-brown crispy noodles are a delightful snack or a crunchy topping for your favorite soups and salads. They offer a satisfyingly light and airy texture, perfect with a drizzle of tangy Chinese mustard or sweet duck sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium200 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare: Gather all ingredients and equipment. (5 minutes)
02 Step
Recipe View 10 mins Slice: Cut the egg roll wrappers into uniform 1-inch strips. (10 minutes)
03 Step
Recipe View 10 mins Heat: In a wok or deep skillet, heat vegetable oil over medium heat until shimmering and a wooden chopstick dipped into the oil bubbles vigorously. (10 minutes)
04 Step
Recipe View 1 hrs Fry: Gently add 2-3 egg roll wrapper strips into the hot oil. Fry until golden brown and crispy on one side, about 30 seconds to 1 minute. Flip and continue cooking for another 30 seconds to 1 minute until evenly golden brown. (5 minutes per batch)
05 Step
Recipe View 12 mins Drain: Remove the fried noodles with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes per batch)
06 Step
Recipe View 10 mins Serve: Repeat with the remaining strips. Serve immediately with your favorite dipping sauces or as a crunchy garnish.
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Elenor Jacobi
Jun 4, 2025Great recipe! I used my air fryer and they came out perfect.
Bonita Sawayn
Mar 13, 2025These were so easy to make and just like the ones from the restaurant!
Era Kunde
Jan 12, 2025I sprinkled these over my wonton soup, and it added the perfect crunch!