For the crispiest waffles, ensure your waffle iron is thoroughly preheated. Chilling the heavy cream and using cold water helps create a lighter batter and enhances the final crispiness of the waffles. Avoid overmixing the batter after folding in the whipped cream to maintain its airy texture. Serve these waffles immediately for the best taste and texture. They can be topped with your favorite toppings such as fresh fruit, syrup, or a dusting of powdered sugar.
Crispy Eggless Waffles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS10
Discover the delightful secret to incredibly crispy waffles without the need for eggs! This streamlined recipe unlocks a surprising lightness and satisfying crunch, using just a handful of ingredients for an unforgettable breakfast or brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol41 mg
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Fiber0 g
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Protein2 g
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Saturated Fat7 g
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Sodium70 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your mini waffle iron (such as a Dash) and lightly coat with nonstick cooking spray. (Prep time: 2 minutes)
02
StepIn a large mixing bowl, combine 3/4 cup plus 1 tablespoon of cold water with the all-purpose flour, granulated sugar, vanilla extract, and salt. Stir until just combined, forming a smooth batter. (Prep time: 5 minutes)
03
StepIn a separate chilled glass or metal bowl, whip the heavy cream using an electric mixer until soft peaks form. Be careful not to overwhip. (Prep time: 5-7 minutes)
04
StepGently fold the whipped cream into the batter, being mindful not to overmix, which can deflate the cream and result in less crispy waffles. (Prep time: 3 minutes)
05
StepLadle approximately two tablespoons of batter onto the preheated waffle iron and cook until golden brown and crispy, about 3 to 5 minutes. (Cook time: 3-5 minutes per waffle)
06
StepRepeat with the remaining batter, ensuring the waffle iron is properly preheated between each waffle. Serve immediately and enjoy the delightful crispness! (Cook time varies)
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RECIPE REVIEWS
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Bret Bosco
Jun 29, 2025Easy to follow recipe and a great way to make waffles without needing a ton of ingredients.
Tomas Thompson
Jun 28, 2025My kids loved these! Definitely adding this to our regular breakfast rotation.
Marlin Hickle
Jun 22, 2025The texture is amazing, so crispy on the outside and fluffy on the inside.
Adrianna Gibson
Jun 18, 2025These waffles are surprisingly good! I couldn't believe they were eggless.
Mario Kuhn
Jun 15, 2025I added a little bit of lemon zest to the batter and it was delicious!