For deeper flavor, sauté the mushrooms in a skillet with butter over medium-high heat for about 5-7 minutes, or until golden brown, before transferring them to the slow cooker. Add a splash of dry sherry or white wine during the last 30 minutes of cooking for extra richness and complexity. Garnish with fresh parsley, thyme, or chives before serving.
Kaylee Okuneva
Feb 17, 2025I added a clove of minced garlic and a pinch of red pepper flakes for a little extra kick. It was amazing!
Amanda Doyle
Oct 21, 2024This recipe is a lifesaver! So easy and the mushrooms are incredibly flavorful. My family devoured them.
Khalid Buckridge
May 1, 2024I was skeptical about using ranch dressing, but it works wonders! The mushrooms come out so tender and juicy. I will definitely make this again.