For the best flavor, use a mix of apple varieties. If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. Feel free to add a handful of chopped nuts (such as pecans or walnuts) to the crumb topping for added texture and flavor. To prevent the crust from browning too quickly, you can use a pie shield or wrap the edges of the crust with aluminum foil during the first half of baking.
Crumb Apple Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS318
Indulge in the comforting embrace of our Crumb Apple Pie, where tender, spiced apples mingle beneath a blanket of buttery, cinnamon-kissed crumbs. This classic dessert is a symphony of textures and flavors, guaranteed to warm your heart and tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol15 mg
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Fiber5 g
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Protein3 g
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Saturated Fat6 g
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Sodium165 mg
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Sugar50 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Apple Filling: In a small bowl, combine the granulated sugar, 1 tablespoon of cinnamon, and nutmeg. (5 minutes)
02 Step
Recipe View 10 mins Arrange the sliced apples in the pie crust. Sprinkle a layer of the sugar mixture over the apples. Repeat layering apples and sugar mixture until all apples are used. (10 minutes)
03 Step
Recipe View 5 mins Prepare the Crumb Topping: In a separate bowl, whisk together the flour, brown sugar, and 3 teaspoons of cinnamon. Add the cold, cubed butter. (5 minutes)
04 Step
Recipe View 5 mins Using a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the crumb topping evenly over the apples in the pie crust. (2 minutes)
06 Step
Recipe View 50 mins Bake: Preheat your oven to 425°F (220°C). Place the pie on a baking sheet (to catch any drips) and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. (50 minutes)
07 Step
Recipe View 1 mins If the crumb topping begins to brown too quickly, tent the pie loosely with aluminum foil during the last 15 minutes of baking. (1 minute)
08 Step
Recipe View 2 hrs Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set. (2 hours)
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RECIPE REVIEWS
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Please Rate
Lupe Hickle
May 2, 2025This recipe is a keeper! The crumb topping is perfectly sweet and buttery, and the apples are so tender and flavorful.
Annabelle Leannon
Jun 30, 2024I've made this pie several times now, and it's always a hit. The instructions are easy to follow, and the results are amazing.
Dorcas Herman
Jul 31, 2023My family loved this pie! It was the perfect dessert for our holiday gathering.
Felix Morissette
Jun 21, 2023I added a pinch of salt to the crumb topping to balance the sweetness, and it was delicious!