For a deeper caramel flavor, use dark brown sugar. Be careful when adding the baking soda – the mixture will bubble up rapidly. Ensure the popcorn is evenly coated for the best flavor and texture. Store in an airtight container to keep the caramel corn crunchy.
Crunchy Baked Caramel Corn
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PREP TIME10 mins
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COOK TIME1 hrs 12 mins
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TOTAL TIME1 hrs 22 mins
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SERVING10 People
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VIEWS42
Indulge in the timeless allure of Crunchy Baked Caramel Corn. This recipe transforms simple ingredients into a symphony of sweet, salty, and crunchy goodness. Perfect for gatherings, movie nights, or simply a delightful treat any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol49 mg
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Fiber2 g
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Protein2 g
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Saturated Fat12 g
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Sodium449 mg
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Sugar47 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 250 degrees F (120 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View Pop the Popcorn: Heat oil in a large, heavy-bottomed saucepan over medium-high heat. Add 4 popcorn kernels and cover. Once they pop, add the remaining kernels in an even layer. Remove from heat for 30 seconds, then return to heat. Gently shake the pan until popping slows to a few seconds between pops (about 1-2 minutes). Transfer the freshly popped corn to a very large bowl.
03 Step
Recipe View Caramelize the Goodness: In a separate 2-quart saucepan, combine the brown sugar, butter, corn syrup, and salt. Bring to a boil over medium heat, stirring constantly. Once boiling, continue to cook for 5 minutes, without stirring. Remove from heat and carefully stir in the vanilla extract and baking soda. The mixture will foam up – this is expected!
04 Step
Recipe View Coat and Bake: Pour the caramel mixture evenly over the popcorn, gently tossing to coat every kernel. Transfer the coated popcorn to a large, shallow baking pan.
05 Step
Recipe View Bake to Perfection: Bake in the preheated oven, stirring every 15 minutes, until the caramel corn is crunchy when cooled (about 1 hour).
06 Step
Recipe View Cool and Enjoy: Remove from the oven and let cool completely before breaking into pieces and serving. Store in an airtight container to maintain its crunch.
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Arlene Veum
Apr 22, 2025The instructions are clear and easy to follow, even for a beginner baker like me. Thank you for sharing this fantastic recipe!
Micah Grant
Mar 9, 2025This recipe is a lifesaver! My family absolutely loves it, and it's become a staple at our holiday gatherings.
Reilly Harris
Jan 12, 2025I've made this recipe several times, and it always turns out perfectly. The baking soda is key to that signature crunch!