For best results, ensure the spinach is thoroughly drained to prevent a soggy quiche. Feel free to customize the cheeses and vegetables to your liking. Gruyere, Monterey Jack, or mozzarella would be delicious additions. A dash of hot sauce can be added for extra heat. If the top of the quiche begins to brown too quickly, tent it loosely with aluminum foil during the last 15-20 minutes of baking.
Crustless Quiche Lori-iane
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS54
Indulge in this luxuriously creamy and cheesy Crustless Quiche Lorraine, a delightful and healthy alternative to traditional quiche. Bursting with flavor from spinach, a medley of cheeses, and a hint of spice, it's perfect for a brunch, lunch, or light dinner. A fantastic option for those following low-carb or gluten-free diets!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol202 mg
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Fiber3 g
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Protein19 g
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Saturated Fat19 g
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Sodium796 mg
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Sugar3 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch pie plate with butter or cooking spray. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat the eggs until light and frothy. Whisk in the sour cream until completely smooth and combined. (3 minutes)
03 Step
Recipe View 5 mins Add the thawed and drained spinach, Cheddar cheese, feta cheese, Parmesan cheese, onion, tomato, green chiles, garlic, cumin, paprika, and cayenne pepper to the egg mixture. Stir until all ingredients are evenly distributed. (5 minutes)
04 Step
Recipe View 1 mins Pour the mixture into the prepared pie plate, spreading evenly. (1 minute)
05 Step
Recipe View 1 mins Place the pie plate on a baking sheet to catch any potential drips during baking. (1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven until a knife inserted into the center comes out clean, approximately 55-65 minutes.
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RECIPE REVIEWS
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Please Rate
August Denesik
Jun 8, 2025My family loved this! I used a mix of cheeses I had on hand, and it turned out great. Will definitely be making this again.
Joaquin Green
Jan 4, 2025This quiche is incredibly easy to make and tastes amazing! I added some cooked bacon and mushrooms, and it was a huge hit at our brunch.
Brionna Wunsch
Nov 16, 2024I was skeptical about a crustless quiche, but this recipe is a game-changer! It's so light and flavorful. Perfect for my keto diet!