For enhanced flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes before chopping. Watch them carefully to prevent burning. If you don't have brandy, dark rum makes a fantastic substitute, adding a richer molasses note. Feel free to add a pinch of cinnamon or nutmeg to the brown sugar for extra warmth. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Cuban Banana Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS73
Embark on a tropical flavor journey with this luscious Cuban Banana Casserole. A symphony of sweet bananas, rich brown sugar, crunchy pecans, and plump raisins, all kissed with a hint of brandy. Perfect served warm as a comforting dessert or elevated with a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol31 mg
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Fiber3 g
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Protein2 g
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Saturated Fat8 g
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Sodium7 mg
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Sugar30 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View 10 mins Arrange half of the banana slices evenly across the bottom of the prepared dish. Sprinkle with half of the brown sugar, butter pieces, pecans, and raisins. (10 minutes)
03 Step
Recipe View 10 mins Create a second layer with the remaining banana slices and repeat the sprinkling with the remaining brown sugar, butter, pecans, and raisins. (10 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven for 30 minutes, or until the topping is bubbly and the bananas are tender.
05 Step
Recipe View 2 mins Remove from oven and let cool for 5 minutes. Drizzle the brandy evenly over the top of the casserole before serving.
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RECIPE REVIEWS
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Please Rate
Doris Reichel
Jun 2, 2025So easy to make, and the result is impressive. A crowd-pleaser for sure!
Sid Schoen
Feb 4, 2025I added a dash of cinnamon, as suggested, and it was absolutely divine!
Milan Wehner
Dec 7, 2024This recipe is a winner! The bananas are perfectly caramelized, and the pecan crunch is fantastic.
Katelyn Schmidt
Sep 30, 2024I used dark rum instead of brandy, and it was a delicious twist.