For an extra layer of flavor, consider grilling the shrimp instead of pan-frying. The slight char will complement the citrus notes beautifully. Serve with coconut rice and fried plantains for a complete Cuban-inspired meal. If you don't have fresh cilantro on hand, a sprinkle of parsley can be used as a substitute, though the flavor profile will be slightly different.
Cuban-Style Mojo Shrimp
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS6
Transport your taste buds to Havana with this vibrant and zesty Cuban-Style Mojo Shrimp. A quick and easy weeknight delight, this recipe infuses succulent shrimp with a bright, citrus-forward marinade, delivering an explosion of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol157 mg
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Fiber1 g
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Protein20 g
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Saturated Fat4 g
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Sodium345 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine lime juice, orange juice, grapefruit juice, and lemon juice in a blender or the bowl of a food processor; add vinegar, oil, garlic, Mexican oregano, pepper flakes, and cumin. Pulse several times, then blend until garlic puréed, about 1 minute.
02
StepSeason with salt and black pepper; pulse once more.
03
StepPour marinade into a 1-gallon resealable plastic bag. Add shrimp, coat with marinade, squeeze out excess air, and seal the bag. Refrigerate for 15 minutes, making sure shrimp are in a single layer. Remove shrimp from marinade and shake off excess. Reserve marinade.
04
StepHeat a nonstick skillet over medium heat. Add shrimp in a single layer; cook 1 to 1 1/2 minutes per side. Shrimp are done when they are opaque, pink and white, and curled into a 'C' shape. Transfer shrimp to a plate; set aside.
05
StepPour reserved marinade into the same skillet; bring to a boil and boil until reduced to about 2/3 cup, about 6 minutes.
06
StepServe shrimp with sauce on the side for dipping, or toss shrimp with sauce; garnish with cilantro.
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RECIPE REVIEWS
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Please Rate
Elenor Walker
Jul 1, 2025I didn't have grapefruit juice, so I used more orange juice, and it still turned out great.
Garland Kshlerin
Jun 30, 2025This recipe is amazing! The citrus flavors are so bright and refreshing. I will make it again!
Earnestine Nitzsche
Jun 30, 2025I loved how quick and easy this was to make. Perfect for a busy weeknight.
Ephraim Gerhold
Jun 29, 2025The marinade is delicious! I used it on chicken too, and it was fantastic.
Catherine Cartwright
Jun 27, 2025This is now a staple in our house. My family loves it!
Lera Vonrueden
Jun 27, 2025I served it with quinoa instead of rice, and it was a healthy and delicious meal.
Yoshiko Hudson
Jun 26, 2025The shrimp came out perfectly cooked and so flavorful. Thank you for sharing this recipe!
Edwin Gutkowskihudson
Jun 26, 2025I added a little extra red pepper flakes because I like it spicy, and it was perfect!