Adjust the spices to your personal preference. Feel free to add more or less cayenne pepper for desired heat. For a richer flavor, marinate the chicken in yogurt and spices for at least 30 minutes before cooking. If you don't have Swiss chard, spinach or kale can be used as a substitute. A squeeze of lemon juice at the end brightens the flavors. Leftovers taste even better the next day!
Curried Chicken and Potatoes
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS141
Embark on a culinary journey with this vibrant and comforting dish! Tender chicken and potatoes are simmered in a fragrant blend of Indian spices, bright tomatoes, earthy Swiss chard, and creamy yogurt. A symphony of flavors that will warm your soul, best enjoyed over fluffy basmati rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol36 mg
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Fiber4 g
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Protein15 g
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Saturated Fat3 g
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Sodium428 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet or Dutch oven, heat olive oil over medium heat. (2 minutes)
02 Step
Recipe View Add cumin seeds, garam masala, cardamom, cayenne pepper, black mustard seeds, salt, and minced garlic to the hot oil. Sauté until the seeds begin to pop and release their aroma. (2-3 minutes)
03 Step
Recipe View Stir in the bite-sized chicken pieces and diced potatoes. Cook, stirring occasionally, until the chicken is nearly cooked through and lightly browned. (12-15 minutes)
04 Step
Recipe View Incorporate the diced tomatoes, chopped Swiss chard, and plain yogurt. Stir well to combine. (2 minutes)
05 Step
Recipe View Cover the skillet and reduce the heat to low. Simmer gently until the potatoes are tender and the chicken is fully cooked. (15-20 minutes)
06 Step
Recipe View Serve hot over a bed of fluffy basmati rice. Garnish with fresh cilantro or a dollop of yogurt, if desired.
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RECIPE REVIEWS
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Please Rate
Georgianna Miller
Jun 26, 2025I added a pinch of turmeric for extra color and flavor. It was a hit!
Kadin Emard
May 31, 2025This recipe is fantastic! The blend of spices is perfect, and the yogurt adds a wonderful creaminess.
Cade Littel
Jun 25, 2024The Swiss chard was a unique addition and added a nice earthy note.
Jaclyn Waters
Mar 5, 2024So easy to make and a great weeknight meal. My family loved it!
Bethany Mertz
Feb 2, 2024I doubled the recipe and it worked perfectly for a larger crowd.