Name: Dairy Free Chili Queso Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: US
Ingredients: 1 1/2 cups raw cashews, soaked overnight and drained; 1 orange bell pepper, roughly chopped; 1 cup unsweetened cashew milk beverage; 2 teaspoons chili powder; 1/4 cup nutritional yeast; 1/4 cup minced onion; 2 tablespoons taco seasoning mix; 2 (15 ounce) cans black beans, rinsed and drained; 1 1/2 cups fresh salsa; Fresh cilantro, chopped, for garnish; Green onions, sliced, for garnish

Elevate your snacking game with this vibrant and irresistibly creamy dairy-free queso dip. A symphony of flavors awaits as spicy chili meets cheesy goodness, creating a vegan masterpiece perfect for drizzling, dipping, and devouring.

Follow The Directions

01

Step

Blend the Base: In a high-powered blender, combine the soaked cashews, chopped orange bell pepper, cashew milk beverage, chili powder, and nutritional yeast. Puree until completely smooth and creamy, approximately 2-3 minutes.

02

Step

Sauté the Aromatics: In a large saucepan over medium heat, add the minced onion, taco seasoning, black beans, and fresh salsa. Stir continuously until the mixture is heated through and the onions are softened, about 5-7 minutes.

03

Step

Combine and Melt: Pour the cashew cheese mixture into the saucepan with the black bean mixture. Stir well to combine, ensuring everything is evenly distributed. Continue to heat and stir until the queso is heated through and the flavors have melded, about 3-5 minutes.

04

Step

Season and Garnish: Taste the queso dip and adjust seasoning as needed with salt and pepper. Garnish generously with chopped fresh cilantro and sliced green onions before serving.

Soaking the cashews is crucial for achieving a smooth and creamy texture. If you're short on time, you can quick-soak them in boiling water for about 30 minutes.
For a smokier flavor, add a pinch of smoked paprika to the blender mixture.
Adjust the amount of chili powder and taco seasoning to suit your spice preference.
Serve warm with your favorite tortilla chips, crudités, or as a topping for nachos, tacos, and more!

Adriel Schinner

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