For a vegetarian version, use vegetable broth instead of water and chicken bouillon. The type of dark beer you use will significantly impact the flavor of the soup. Experiment with different varieties to find your favorite. If the soup is too thick, add a little more beer or broth to reach your desired consistency. This soup can be made ahead of time and reheated gently. The flavors will meld even more as it sits. Consider adding a pinch of cayenne pepper for a touch of heat.
Dark Beer Cheese Soup
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS60
A luxuriously thick and creamy soup, redolent with the flavors of dark beer and a medley of cheeses. This soup offers a comforting embrace, perfect for warding off the chill of winter. Serve with crusty bread and a crisp salad for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol70 mg
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Fiber4 g
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Protein21 g
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Saturated Fat15 g
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Sodium2009 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a food processor, combine the potatoes, onions, celery, carrots, and cauliflower. Process until finely pureed. (5 minutes)
02 Step
Recipe View 2 mins Transfer the vegetable mixture to a large, heavy-bottomed pot. Add the water (or vegetable broth), bouillon cubes, Worcestershire sauce, pepper, and minced garlic. (2 minutes)
03 Step
Recipe View 1 hrs 30 mins Bring the mixture to a simmer over medium heat. Reduce heat to low and cook, uncovered, until the liquid has reduced by about half. This will take approximately 90 minutes, stirring occasionally to prevent sticking.
04 Step
Recipe View 3 mins Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and dark beer to the pot. (3 minutes)
05 Step
Recipe View 5 mins Heat gently, stirring constantly, until all the cheese is completely melted and the soup is smooth and creamy. Be careful not to boil. (5 minutes)
06 Step
Recipe View Serve immediately. Garnish with extra shredded cheese, chopped chives, or a swirl of cream, if desired.
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Paris Grant
May 9, 2025The reduction step is key to developing the rich flavor. Don't skip it!
Kurt Klocko
Apr 20, 2025I used a chocolate stout, and it gave the soup a really interesting depth of flavor.
Lucius Reichert
Dec 9, 2024I found that using a high-quality processed cheese made a big difference.
Corine Mcdermott
Nov 21, 2024This soup is amazing! I made it for a party, and everyone raved about it.
Collin Ryan
Nov 21, 2024Easy to follow recipe and delicious results!
Ransom Schaden
Oct 4, 2024I added some crispy bacon bits on top for extra flavor and texture. Highly recommend!