For a richer flavor, consider using Dijon mustard instead of prepared mustard. A dash of smoked paprika can add a delightful smoky depth to the dish. Serve alongside roasted vegetables or a fresh salad for a complete and satisfying meal. Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Eileen Metz
Jul 2, 2024I was looking for a quick and easy weeknight dinner, and this recipe was perfect. The nutmeg adds a subtle warmth that really elevates the dish. Will definitely be making this again!
Candido Johnson
May 4, 2024I tried grilling the chicken instead of baking it, and it was amazing! The glaze caramelized beautifully over the hot grill. Thanks for sharing this fantastic recipe!
Pascale Wintheiser
Dec 14, 2023This chicken recipe is a game-changer! The honey-mustard glaze is so flavorful and the chicken turns out incredibly moist and tender. My family devoured it!