For a richer flavor, substitute half-and-half or heavy cream for the milk. A pinch of nutmeg adds a warm, aromatic note to the dish. Fresh peas, blanched and shocked in ice water, can be used in place of canned peas for a brighter, fresher taste. If the sauce becomes too thick, add a tablespoon or two of milk to thin it out.
Nora Johns
Apr 10, 2025The pinch of sugar really makes a difference. It balances the flavors perfectly.
Princess Ritchie
Feb 19, 2025This recipe was so easy to follow, and the peas were delicious! My kids even loved them!
Kiara Hillssimonis
Feb 18, 2025I've made creamed peas before, but this recipe is the best I've tried so far!
Britney Wolff
Feb 9, 2025I added a little bit of nutmeg, as suggested, and it was a great addition.
Lilly Predovic
Jan 7, 2025Simple and comforting, a great recipe to have on hand.
Dane Baumbach
Dec 13, 2024The sauce was perfectly creamy, not too thick or thin.
Nathen Auer
Dec 7, 2024I used frozen peas and it worked great. A quick and easy side dish!