Delicious Creamed Peas

Delicious Creamed Peas
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    45

A timeless classic reimagined. These Creamed Peas offer a comforting and subtly sweet side dish, perfect for enhancing any meal with a touch of nostalgic elegance.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    8 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    293 mg
  • Sugar
    6 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium saucepan, melt the butter over medium heat. (1 minute)

02

Step

Whisk in the flour, sugar, and pepper until a smooth paste forms (a roux). (2 minutes)

03

Step

Gradually whisk in the milk, ensuring no lumps remain. (2 minutes)

04

Step

Add the drained peas to the saucepan. (1 minute)

05

Step

Bring the mixture to a gentle simmer over medium heat, stirring frequently to prevent scorching. (5 minutes)

06

Step

Reduce the heat to low and continue to simmer, stirring occasionally, until the sauce has thickened to your desired consistency. (About 10 minutes)

07

Step

Taste and adjust seasoning as needed before serving.

For a richer flavor, substitute half-and-half or heavy cream for the milk.
A pinch of nutmeg adds a warm, aromatic note to the dish.
Fresh peas, blanched and shocked in ice water, can be used in place of canned peas for a brighter, fresher taste.
If the sauce becomes too thick, add a tablespoon or two of milk to thin it out.

Dante Ortiz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 15 Ratings)
Total Reviews: (7)
  • Nora Johns

    The pinch of sugar really makes a difference. It balances the flavors perfectly.

  • Princess Ritchie

    This recipe was so easy to follow, and the peas were delicious! My kids even loved them!

  • Kiara Hillssimonis

    I've made creamed peas before, but this recipe is the best I've tried so far!

  • Britney Wolff

    I added a little bit of nutmeg, as suggested, and it was a great addition.

  • Lilly Predovic

    Simple and comforting, a great recipe to have on hand.

  • Dane Baumbach

    The sauce was perfectly creamy, not too thick or thin.

  • Nathen Auer

    I used frozen peas and it worked great. A quick and easy side dish!

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