For an extra burst of flavor, consider adding 1/2 cup of chopped pecans or walnuts to the streusel topping. To prevent the muffins from sticking, ensure the muffin tin is thoroughly greased and floured, or use paper liners. The batter can be prepared ahead of time and stored in the refrigerator for up to 24 hours. Be sure to stir gently before filling the muffin cups. If you don't have crushed pineapple, you can use pineapple tidbits and chop them finely.
Delicious Pineapple Muffins
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS591
Experience a taste of the tropics with these incredibly moist pineapple muffins. Crowned with a delightful brown sugar and cinnamon streusel, they're perfect for breakfast, brunch, or a sweet afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol28 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium215 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing and flouring each cup or lining with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (3 minutes)
03 Step
Recipe View In a separate bowl, drain the crushed pineapple, reserving 1/4 cup of the juice. Add the reserved pineapple juice to the well in the dry ingredients. Pour in the milk, melted butter, and beaten egg. Gently mix until just combined; do not overmix. (5 minutes)
04 Step
Recipe View Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Evenly distribute the drained crushed pineapple over the batter in each cup. (7 minutes)
05 Step
Recipe View In a small bowl, combine the brown sugar, cinnamon, and remaining melted butter. Mix with a fork until crumbly. Sprinkle this mixture evenly over the pineapple topping of each muffin. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (25 minutes)
07 Step
Recipe View Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Maye Cummings
Jul 11, 2024Easy to follow recipe and the muffins turned out perfectly moist. Will definitely make again!
Liliana Moen
May 24, 2023These muffins were a huge hit! The streusel topping is what really makes them special.
Corbin Bergstrom
Apr 20, 2023I added a pinch of nutmeg to the batter and it gave them a lovely warm spice.
Antone Steuber
Mar 17, 2023My kids loved helping me make these. A fun and delicious baking project.