Depression Cake III

Depression Cake III
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    24 People
  • VIEWS
    33

A heartwarming cake recipe, passed down through generations, born out of times when resources were scarce. This simple yet delightful cake proves that deliciousness can be achieved with minimal ingredients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    149 mg
  • Sugar
    17 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a large saucepan, combine the strong brewed coffee, sugar, butter, raisins, allspice, and cinnamon. (2 minutes)

Image Step 03
03 Step

Recipe View 50 mins Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking. Once boiling, remove from heat and allow to cool to room temperature. (15 minutes cooling time)

Image Step 04
04 Step

Recipe View In a separate bowl, sift together the all-purpose flour, baking soda, and baking powder. This ensures a light and airy texture. (3 minutes)

Image Step 05
05 Step

Recipe View Gradually add the sifted flour mixture to the cooled coffee mixture, stirring until just combined. Be careful not to overmix, as this can result in a tough cake. (5 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into the prepared 9x13 inch baking pan, spreading it evenly. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. (45-50 minutes)

Image Step 08
08 Step

Recipe View Remove the cake from the oven and let it cool in the pan for at least 15 minutes before frosting or serving. (15 minutes)

For a richer flavor, try using brown sugar instead of white sugar.
Add a handful of chopped walnuts or pecans to the batter for added texture.
A simple glaze of powdered sugar and milk can elevate this cake beautifully.
Ensure the coffee mixture is completely cooled before adding the flour to prevent gluten development.

Ferne Lebsack

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Celestine Cartwright

    The spices make this cake so warm and comforting. It's like a hug in every bite!

  • August Yost

    This cake is surprisingly moist and flavorful! I was skeptical at first, but it's now a family favorite.

  • Melba Luettgenlakin

    I added some orange zest to the batter, and it gave it a lovely citrusy twist!

  • Frida Schmidt

    I love how easy this recipe is to follow. It's perfect for a quick and delicious dessert.

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